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- 4 medium-sized Yukon Gold potatoes - 4 cloves of garlic, minced - 2 tablespoons olive oil - 2 teaspoons fresh rosemary, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Healthy Garlic Potato Stacks

Elevate your snack game with these Healthy Garlic Potato Stacks! These crispy, flavorful treats feature Yukon Gold potatoes, fragrant garlic, and fresh herbs that are easy to make and guilt-free. Perfect as a side dish or snack, each stack is baked to golden perfection. Discover the simple steps and tips to customize your stacks for extra flavor.
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Ingredients
  

4 medium-sized Yukon Gold potatoes

4 cloves of garlic, minced

2 tablespoons olive oil

2 teaspoons fresh rosemary, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash and scrub the potatoes thoroughly. Slice them into thin rounds, about 1/8 inch thick, keeping the skin on for added nutrients and texture.

      In a large mixing bowl, combine the sliced potatoes, minced garlic, olive oil, chopped rosemary, smoked paprika, salt, and pepper. Toss the ingredients well to ensure the potato slices are evenly coated.

        On a baking sheet lined with parchment paper, stack the potato slices vertically in a circular pattern, forming a stack for each serving. Aim for three to four slices per stack to ensure even cooking and flavor distribution.

          Bake in the preheated oven for 25-30 minutes, or until potatoes are tender and golden brown on the edges. You can broil them for an additional 2-3 minutes at the end for extra crispiness.

            Once done, remove from the oven and let cool slightly.

              Transfer the stacks to a serving plate. Drizzle any leftover garlic-infused olive oil from the baking sheet over the top and sprinkle with fresh parsley for garnish.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

                  - Presentation Tips: Serve the garlic potato stacks on a rustic wooden board or a colorful plate. Add a small bowl of garlic aioli or yogurt dip on the side for an extra touch of flavor.