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- 2 ripe bananas, mashed - 2 cups plain Greek yogurt - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/4 cup almond milk (or milk of choice) - 1 teaspoon cinnamon - 1/2 cup granola (for topping) - Fresh banana slices and mint leaves (for garnish)

Healthy Greek Yogurt Banana Pudding

Indulge in a guilt-free treat with this Healthy Greek Yogurt Banana Pudding recipe! Easy to make and packed with nutrients, this creamy dessert combines ripe bananas and Greek yogurt for a sweet delight you'll love. Perfect as a snack or dessert, it offers a tasty twist on traditional pudding. Click to explore the full recipe and discover variations to suit your taste. Create a delightful treat that's healthy and satisfying today!
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Ingredients
  

2 ripe bananas, mashed

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 cup almond milk (or milk of choice)

1 teaspoon cinnamon

1/2 cup granola (for topping)

Fresh banana slices and mint leaves (for garnish)

Instructions
 

In a medium bowl, mash the ripe bananas with a fork until smooth, leaving some chunks for texture if desired.

    Add the plain Greek yogurt, honey (or maple syrup), vanilla extract, almond milk, and cinnamon to the mashed bananas. Mix well until all ingredients are fully combined and smooth.

      Taste the mixture and adjust sweetness by adding more honey or maple syrup if necessary.

        Divide the pudding mixture into serving bowls or cups, layering them if desired.

          Cover and refrigerate the pudding for at least 30 minutes to allow the flavors to meld and for the mixture to firm up slightly.

            Before serving, top each pudding with granola, fresh banana slices, and garnish with mint leaves for a refreshing touch.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4