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Chili has long been celebrated as a comforting dish, especially during the colder months when its warmth and flavors can wrap you in a cozy embrace. Traditionally associated with hearty meals, chili offers a versatile canvas for creativity in the kitchen. Among the myriad variations, white turkey chili stands out not only for its unique flavor profile but also for its health-conscious ingredients, making it suitable for a wide range of dietary preferences.

Healthy White Turkey Chili

Warm up your kitchen with this wholesome white turkey chili, a comforting dish perfect for any season! Swap out heavy meats for lean ground turkey and enjoy a lighter yet filling meal. With nutritious white beans, vibrant veggies, and flavorful spices, this easy recipe caters to everyone’s tastes while keeping health in mind. Perfect for family dinners or meal prep, it's a delicious way to indulge without the guilt! #WhiteTurkeyChili #HealthyEating #ComfortFood #ChiliRecipe #MealPrepIdeas #EasyCooking #HealthyRecipes #CozyMeals
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Ingredients
  

1 lb ground turkey (preferably lean)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

2 cans (15 oz each) white beans, rinsed and drained (such as cannellini or great northern)

1 cup corn (fresh, frozen or canned)

4 cups low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

Juice of 1 lime

Fresh cilantro for garnish (optional)

Avocado slices for serving (optional)

Instructions
 

Sauté the Base: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Cook the Turkey: Add the ground turkey to the pot. Break it apart with a spoon and cook until browned and no longer pink, about 5-7 minutes.

      Add the Spices: Stir in the cumin, chili powder, smoked paprika, salt, and black pepper, mixing well to coat the meat and vegetables evenly.

        Incorporate Beans and Corn: Add the rinsed white beans and corn to the pot, followed by the chicken broth. Stir everything together, allowing the mixture to come to a gentle boil.

          Simmer: Reduce heat to low and let the chili simmer uncovered for about 20-25 minutes, stirring occasionally. This will allow the flavors to meld together beautifully.

            Finish Up: Just before serving, stir in the lime juice for a burst of freshness. Adjust seasoning if needed.

              Serve: Ladle into bowls and garnish with fresh cilantro and slices of avocado, if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6