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In the realm of culinary delights, few things can rival the comforting embrace of a warm bowl of soup. Comfort food has an extraordinary ability to nurture both body and soul, offering a sense of familiarity and warmth that transcends generations. One such dish that embodies this essence is the Hearty Ham & Bean Soup, a timeless recipe that has graced family tables for ages. This robust soup is not only a delight for the taste buds, but it also boasts a plethora of nutritional benefits, making it a wholesome choice for any meal.

Hearty Ham & Bean Soup

Warm up with a bowl of Hearty Ham & Bean Soup, the ultimate comfort food! This timeless recipe combines leftover ham, dried beans, and fresh vegetables for a deliciously robust meal. Packed with protein and nutrients, it's perfect for chilly evenings or family gatherings. Sauté onions, garlic, and veggies, simmer with broth, and enjoy a heartwarming dish that nourishes body and soul. Try it today! #SoupSeason #HamAndBeanSoup #ComfortFood #HealthyEating #CozyMeals
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

3 carrots, sliced

2 celery stalks, diced

1 pound smoked ham, cubed

2 cups dried beans (cannellini or navy beans), soaked overnight and drained

6 cups chicken or vegetable broth

1 bay leaf

1 teaspoon dried thyme

Salt and pepper to taste

1 cup fresh kale or spinach, chopped

2 tablespoons fresh parsley, chopped (for garnish)

Optional: crusty bread for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Stir in the garlic, carrots, and celery. Cook for an additional 5 minutes, until the vegetables are softened.

      Add the cubed ham to the pot, stirring to combine and allowing it to brown slightly for about 3 minutes.

        Pour in the soaked and drained beans, then add the chicken or vegetable broth, bay leaf, dried thyme, salt, and pepper. Bring the mixture to a boil.

          Once boiling, reduce the heat to low and let the soup simmer uncovered for about 1.5 to 2 hours, or until the beans are tender.

            Remove the bay leaf, then stir in the chopped kale or spinach, cooking for an additional 5 minutes until wilted.

              Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley and accompanied by crusty bread if desired.

                Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 6-8