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In the world of culinary delights, few things evoke the warmth and nostalgia of comfort food. These dishes are rooted in tradition, crafted with love, and often shared among family and friends. Comfort food plays a vital role in family meals, providing a sense of belonging and satisfaction that nourishes both the body and the soul. One dish that epitomizes the essence of comfort food is the Hobo Delight Casserole. With its hearty ingredients and home-cooked appeal, this casserole is a beloved choice for busy weeknights and casual gatherings.

Hobo Casserole Ground Beef Recipe Easy

Discover the warmth of Hobo Delight Casserole, a comforting meal that brings families together. This easy-to-make dish combines savory ground beef, wholesome vegetables, and creamy mushroom soup, topped with melted cheddar cheese. Perfect for busy weeknights or gatherings, it's delicious, nutritious, and a one-dish wonder! Dive into a nostalgic taste of home cooking that everyone will love. #ComfortFood #Casserole #EasyRecipes #HoboDelight #DinnerInspiration #FamilyMeals #Foodie
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, sliced thin

2 cups mixed vegetables (carrots, corn, and peas)

1 can (10.5 oz) cream of mushroom soup

1 cup cheddar cheese, shredded

½ cup beef broth

1 teaspoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Cook until the beef is no longer pink, about 5-7 minutes. Drain excess fat.

      Layer the Ingredients: In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom. Next, spread the cooked beef mixture evenly over the potatoes, followed by half of the mixed vegetables.

        Prepare the Sauce: In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour half of this mixture over the vegetables.

          Repeat Layers: Add another layer of the remaining potatoes, followed by the remaining beef, mixed vegetables, and pour the rest of the soup mixture over the top.

            Cheese It Up: Sprinkle the shredded cheddar cheese evenly across the top layer.

              Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue to bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                Garnish: Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6