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- 2 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs

Homemade Longhorn Steakhouse Parmesan Crusted Chicken

Craving the flavors of Longhorn Steakhouse's Parmesan Crusted Chicken? Discover how to recreate this delicious dish at home with simple ingredients like chicken breasts, Parmesan cheese, and panko breadcrumbs. Our step-by-step guide will show you how to achieve that perfect golden crust that will impress family and friends. Click through to explore the full recipe and get cooking today! Enjoy a restaurant-quality meal right in your kitchen.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

1/2 teaspoon black pepper

2 large eggs

2 tablespoons heavy cream

2 tablespoons olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a shallow bowl, whisk together the eggs and heavy cream until fully combined.

      In another bowl, mix together the grated Parmesan cheese, panko breadcrumbs, minced garlic, dried herbs, paprika, black pepper, and a generous pinch of salt.

        Make sure the chicken breasts are evenly sized. You can pound them slightly to ensure even cooking.

          Dip each chicken breast first into the egg mixture, allowing the excess to drip off.

            Next, coat the chicken in the Parmesan and breadcrumb mixture, pressing down lightly to adhere the coating well.

              In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the coated chicken breasts to the skillet. Sear each side for about 3-4 minutes, or until golden brown.

                Transfer the seared chicken to the prepared baking sheet and complete baking in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

                  Once cooked, remove from the oven and let rest for a couple of minutes before slicing.

                    Garnish with fresh chopped parsley before serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2 servings

                        - Presentation Tips: Serve the chicken on a cutting board with lemon wedges and a side of steamed vegetables. You can also drizzle some balsamic glaze over the top for an extra hint of flavor and visual appeal.