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- 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup grated Parmigiano-Reggiano cheese - 1 jar (24 oz) marinara sauce

Homemade Meatball Subs

Get ready to savor the best homemade meatball subs with this easy and flavorful recipe! Discover how to combine ground beef, breadcrumbs, and marinara sauce into juicy meatballs, topped with mozzarella cheese for that perfect melty goodness. With essential tips and serving suggestions, you’ll impress everyone at the table. Click through to explore the full recipe and elevate your dinner game with this comforting classic!
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Ingredients
  

1 pound ground beef

1/4 cup breadcrumbs

1/4 cup grated Parmigiano-Reggiano cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

4 sub sandwich rolls

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmigiano-Reggiano cheese, beaten egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

      Form the Meatballs: Shape the mixture into golf ball-sized meatballs, about 1.5 inches in diameter. You should get around 16 meatballs.

        Cook the Meatballs: In a large skillet over medium heat, add a drizzle of olive oil. Cook the meatballs in batches, turning occasionally until they are browned on all sides, about 8-10 minutes. Remove them from the skillet and set aside.

          Simmer in Sauce: In the same skillet, pour the marinara sauce and add the browned meatballs back into the skillet. Reduce the heat and let them simmer in the sauce for about 15-20 minutes, until the meatballs are cooked through and flavorful.

            Assemble the Subs: Slice the sub rolls down the middle without cutting all the way through. Place 3-4 meatballs in each roll and spoon additional marinara sauce over the top.

              Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese over each meatball sub.

                Bake: Place the assembled subs on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Serve hot and enjoy your cheesy explosion meatball subs!

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4