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For many candy enthusiasts and peanut butter aficionados, Reese's Eggs are a seasonal favorite that brings joy to the taste buds. These delectable treats, shaped like eggs, are a delightful combination of smooth peanut butter and creamy chocolate, making them a go-to indulgence during the Easter season and beyond. However, while store-bought Reese's Eggs are a classic, making your own version at home elevates the experience significantly. Not only does homemade candy allow for a higher quality of ingredients, but it also gives you the freedom to customize the flavors to your liking.

Homemade Reese’s Eggs

Indulge in your love for peanut butter with these Dreamy Homemade Reese's Eggs! Perfect for Easter or any sweet craving, these delightful treats combine creamy peanut butter with rich chocolate. While store-bought versions are classic, making your own allows for customization and quality ingredients. Impress friends and family with this simple recipe that’s fun to make! Try it today! #HomemadeCandy #ReesesEggs #PeanutButterLovers #EasterTreats #BakingFun
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Ingredients
  

1 cup creamy peanut butter

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for sheen)

Instructions
 

Prepare the Peanut Butter Filling:

    - In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined. The mixture should be moldable but not too sticky.

      Shape the Eggs:

        - Line a baking sheet with parchment paper. Using your hands, take a spoonful of the peanut butter mixture and shape it into an egg-like form (about 1-2 inches long). Place the formed eggs on the prepared baking sheet. Repeat until all the mixture is used, then refrigerate for about 30 minutes to firm up.

          Melt the Chocolate:

            - In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

              Coat the Peanut Butter Eggs:

                - Using a fork, dip each peanut butter egg into the melted chocolate, allowing any excess chocolate to drip off before placing it back on the parchment paper. Ensure each egg is well coated.

                  Chill Again:

                    - Once all the eggs are coated, place the baking sheet back in the refrigerator for an additional 30-60 minutes until the chocolate is set.

                      Serve and Enjoy:

                        - Once the chocolate is firm, your homemade Reese's eggs are ready to serve! Store any leftovers in an airtight container in the fridge.

                          Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: About 12 eggs