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To make homemade wonton soup, you start with the right ingredients. For this soup, you need wonton wrappers, ground pork, shrimp, green onions, ginger, garlic, soy sauce, sesame oil, chicken broth, bok choy, carrots, salt, and pepper. Each ingredient adds flavor and texture, making this soup a warm treat.

Homemade Wonton Soup

Warm up your evenings with this homemade wonton soup, the perfect comfort food! Discover how to create tender wontons from scratch, a flavorful broth, and be inspired by creative filling options. This easy recipe is not only delicious but also adaptable to your taste. Gather your ingredients and impress your family with a heartwarming meal worth sharing. Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

1 pack of wonton wrappers (about 30 wrappers)

1 cup ground pork

1/2 cup shrimp, peeled and chopped

2 green onions, finely chopped

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

4 cups chicken broth

1 cup bok choy, chopped

1 carrot, sliced thinly

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

In a medium bowl, combine the ground pork, chopped shrimp, green onions, ginger, garlic, soy sauce, and sesame oil. Mix well and season with salt and pepper.

    Take a wonton wrapper and place about 1 teaspoon of the filling mixture in the center. Moisten the edges with a bit of water, fold the wrapper in half to create a triangle, and press to seal. Bring the two edges together and pinch to form a wonton shape. Repeat with remaining wrappers.

      In a large pot, bring the chicken broth to a gentle boil. Add the sliced carrots and cook for about 3 minutes until slightly tender.

        Carefully add the wontons to the pot and let them cook for about 5-7 minutes, or until they float to the surface and the wrappers become translucent.

          Stir in the bok choy and cook for an additional 2 minutes, until wilted.

            Taste the broth and adjust seasoning as needed.

              Serve the soup hot, garnished with fresh cilantro.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the soup in deep bowls with a sprig of cilantro on top for a fresh look, and add a drizzle of sesame oil for extra flavor.