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- 2 large chicken breasts, boneless and skinless - 1 cup buttermilk - 4 brioche hamburger buns - 1 cup all-purpose flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper, to taste - Vegetable oil, for frying - 1/4 cup honey - 1/4 cup unsalted butter, softened The main ingredients create a tasty base for these sandwiches. The chicken breasts soak in the buttermilk. This helps keep them tender and juicy. Brioche buns add a sweet touch. They are soft and hold up well. Next, we have the seasoning and coating. The all-purpose flour gives the chicken a nice crunch. Paprika adds color and flavor. Garlic and onion powders give a savory taste. The cayenne pepper brings a little heat, if you like some spice. Salt and pepper season the chicken perfectly. Finally, the honey butter makes this dish special. Mixing honey with softened butter creates a sweet spread. This combination adds richness and enhances the flavor of the chicken. You will love how all these ingredients come together! {{ingredient_image_1}} To start, I mix the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl. This blend gives the chicken a rich flavor. Next, I submerge the chicken breasts in the marinade. I cover the bowl and place it in the fridge for at least 1 hour. If you have time, marinate overnight for even more flavor. Now, I move on to the honey butter. In a small bowl, I mix the softened butter and honey. I blend them well until smooth. This sweet and creamy mixture adds a perfect touch to the sandwich. For the dredging process, I take another bowl and add flour. I season the flour with salt, paprika, garlic powder, onion powder, and cayenne pepper. I remove the chicken from the buttermilk, letting the extra drip off. Then, I coat each piece in the seasoned flour. Next, I heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once it reaches 350°F, I carefully add the coated chicken. I fry it for about 6-8 minutes on each side. I know it's done when it's golden brown and the internal temperature reaches 165°F. After frying, I place the chicken on a paper towel-lined plate to drain the oil. I start assembling the sandwiches by toasting the brioche buns on a pan. This adds a nice crunch. On the bottom half of each bun, I spread a generous layer of honey butter. Then, I place a piece of fried chicken on top. I add coleslaw and pickles for extra flavor. Finally, I add the top half of the bun. Frying chicken requires the right temperature. Heat your oil to 350°F (175°C). Use a kitchen thermometer to check. If the oil is too cool, the chicken can become greasy. If it’s too hot, the outside will burn. To keep your chicken crispy, drain it on paper towels. This helps remove excess oil. You can also place it in a warm oven to keep it hot. Just make sure not to cover it, so it stays crunchy. You can change up the honey butter for extra flavor. Try adding a pinch of cinnamon for warmth. A little cayenne pepper gives a nice kick. If you want it sweeter, mix in more honey. Just taste as you go to find your perfect balance. Coleslaw is a great side for this sandwich. Its crunch pairs well with the chicken. You can also serve fries or potato wedges. They add a nice contrast in texture. For drinks, sweet tea or lemonade works well. These drinks keep the meal light and refreshing. Enjoy your sandwich with a side and drink for a complete meal! Pro Tips Marination Magic: Allow the chicken to marinate for at least 4 hours or overnight for the juiciest flavor. Perfect Frying: Ensure the oil is at the right temperature (350°F) for a crispy exterior without overcooking the chicken. Homemade Coleslaw: For added freshness, try making your own coleslaw with a tangy dressing to complement the sweetness of the honey butter. Serve Warm: Serve the sandwiches immediately after assembly for the best taste and texture, as the fried chicken stays crispy when hot. {{image_2}} You can add heat to your sandwich with spices. Start by mixing cayenne pepper into the flour. This gives the chicken a nice kick. You can also add hot sauce to the honey butter. This will make it spicy and sweet. Adjust the spice level to fit your taste. Experiment with different chili powders for a unique flavor. This way, every bite is packed with a delightful zing. If you want a lighter option, try these ideas. Use gluten-free flour instead of all-purpose flour. This keeps the flavor while being friendlier for those with gluten issues. You can also use almond milk in place of buttermilk. For lower calories, use less butter in the honey butter mix. You can even swap the brioche buns for whole-grain ones. These small changes keep the sandwich tasty and healthier. Get creative with your toppings! Try adding avocado slices for creaminess. You can also use spicy slaw instead of regular coleslaw. This adds crunch and heat. Another idea is to include jalapeños for an extra kick. Fresh herbs like cilantro or basil can give a fresh taste. Experiment with different toppings to make your sandwich truly your own! To keep your honey butter fried chicken sandwiches fresh, store them properly. First, let the sandwiches cool to room temperature. Then, wrap each sandwich in plastic wrap or foil. Place the wrapped sandwiches in an airtight container. Store them in the fridge for up to three days. For best taste, try to eat them within two days. To reheat your sandwiches without drying them out, use an oven. Preheat the oven to 350°F (175°C). Unwrap the sandwiches and place them on a baking sheet. Heat for about 10 to 15 minutes. This method keeps the chicken juicy and the bread soft. You can also use a microwave, but be careful! Heat for only 30 seconds at a time. Check often to avoid soggy bread. Freezing your sandwiches is a great way to save some for later. Start by removing any toppings like coleslaw and pickles. Wrap the chicken in plastic wrap. Then, wrap it again in foil. Place the wrapped chicken in a freezer bag. Store in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above. Enjoy your tasty treat! To check if the chicken is cooked through, use a meat thermometer. The safe internal temperature for chicken is 165°F (74°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, your chicken is ready. Cooking it too long can make it dry. So, keep an eye on the time and temperature. Yes! You can make this sandwich gluten-free. Use gluten-free flour instead of all-purpose flour. There are many options available, like almond flour or rice flour. For the buns, look for gluten-free brioche or hamburger buns. These swaps keep the flavor while meeting your needs. You can serve many tasty sides with your sandwiches. Here are a few ideas: - Coleslaw: It adds crunch and freshness. - Fries: Classic and delicious, try regular or sweet potato fries. - Pickles: They add a nice tang and contrast. - Corn on the cob: Sweet corn pairs well with fried chicken. - Lemonade or iced tea: Refreshing drinks that complement the meal. Feel free to mix and match your favorite sides! This blog post covered how to make a Honey Butter Fried Chicken Sandwich. We discussed key ingredients like chicken, buttermilk, and brioche buns. You learned step-by-step instructions for marinating, coating, frying, and assembling the sandwiches. I shared tips for perfecting your chicken and fun variations to try. In closing, making this sandwich is simple and rewarding. Enjoy experimenting with flavors and toppings. Let your taste buds guide you to create something special.

Honey Butter Fried Chicken Sandwiches

Delicious fried chicken sandwiches with a sweet honey butter spread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 large chicken breasts, boneless and skinless
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • to taste salt and pepper
  • for frying oil vegetable oil
  • 4 brioche hamburger buns
  • 1/4 cup honey
  • 1/4 cup unsalted butter, softened
  • 1 cup coleslaw (store-bought or homemade)
  • for garnish pickles

Instructions
 

  • In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Submerge the chicken breasts in the marinade, cover, and refrigerate for at least 1 hour (or up to overnight for maximum flavor).
  • In a small bowl, mix together the softened butter and honey until well combined. Set aside.
  • In another bowl, place the flour and season with salt, paprika, garlic powder, onion powder, and cayenne pepper. Remove the chicken from the buttermilk marinade, allowing excess to drip off, then dredge each piece thoroughly in the seasoned flour.
  • Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the coated chicken to the pan. Fry for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove and place on a paper towel-lined plate to drain excess oil.
  • Lightly toast the brioche buns on a pan or griddle. Spread a generous amount of the honey butter on the bottom half of each bun. Place a fried chicken piece atop the honey butter, then top with coleslaw and pickles. Finally, add the top half of the bun.
  • Enjoy your delicious honey butter fried chicken sandwiches while they’re warm!

Notes

For extra flavor, marinate the chicken overnight.
Keyword fried chicken, honey butter, sandwich