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The key to a great honey garlic salmon recipe lies in the ingredients. You need fresh salmon, butter, honey, and garlic. Each adds a special flavor to the dish.

Honey Butter Garlic Glazed Salmon Bites

Elevate your snack game with Honey Butter Garlic Glazed Salmon Bites, the perfect delicious treat for gatherings! This easy-to-follow recipe combines fresh salmon with a sweet and savory honey garlic glaze that will leave your guests craving more. Discover essential ingredients, preparation tips, and serving ideas that make these bites a standout choice. Click to explore the full recipe and impress your friends with this mouthwatering dish!
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Ingredients
  

1 lb fresh salmon fillet, skinless and cut into bite-sized cubes

1/4 cup unsalted butter

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon fresh ginger, grated

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Salmon: Start by patting the salmon cubes dry with paper towels. This helps to achieve a nice sear. Season the cubes lightly with salt and pepper.

    Make the Glaze: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Add Honey and Flavorings: Stir in the honey, soy sauce, and grated ginger into the garlic butter. Mix well and let it simmer for another 2-3 minutes until slightly thickened.

        Cook the Salmon Bites: In a large skillet over medium-high heat, add a bit of oil (if needed) and then place the salmon cubes in a single layer. Sear for 2-3 minutes until golden brown. Flip the bites gently using a spatula.

          Coat and Cook: Once flipped, pour the honey garlic glaze over the salmon bites. Cook for another 2-3 minutes, occasionally spooning the glaze over the top, until the salmon is cooked through and caramelized.

            Garnish and Serve: Remove the skillet from heat and sprinkle chopped fresh parsley on top for color and freshness. Serve immediately with lemon wedges on the side for squeezing.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4