Honey Butter Skillet Corn

$- 4 cups fresh corn kernels - 1/4 cup unsalted butter - 3 tablespoons honey - 1/4 teaspoon cayenne pepper (optional) - Salt and black pepper to taste - Fresh parsley or chives for garnish You can use fresh corn or frozen corn. If you choose frozen corn, make sure to thaw and drain it first. For sweeteners, maple syrup or agave nectar works well. If you need a butter substitute, try using coconut oil or vegan butter for a dairy-free option. Honey butter skillet corn pairs great with grilled chicken or fish. It also goes well with spicy dishes, like tacos or BBQ ribs. For sides, serve it alongside a fresh salad or creamy coleslaw. This makes a colorful and tasty meal. To start, you need a good pan. A cast-iron skillet works great. It holds heat well. A non-stick pan is also a good choice. It makes clean-up easy. Next, gather your ingredients. You need fresh corn kernels, butter, honey, cayenne pepper, salt, and black pepper. Chop parsley or chives for garnish. The fresh herbs add color and flavor. Now, let’s cook the corn. Heat your pan over medium heat. Add the unsalted butter and let it melt. It should bubble gently. Once the butter melts, add the corn kernels. Stir the corn well to coat it in butter. This step is key. Cook the corn for about 5-7 minutes. Stir occasionally. You want the corn to become tender. Look for a slight caramelization. This adds a nice sweetness. While your corn cooks, it is time to make the honey mixture. In a small bowl, combine honey, cayenne pepper, salt, and black pepper. Mix it well to blend the flavors. Once the corn is tender, pour the honey mixture over it. Stir to mix everything thoroughly. Cook for another 2 minutes. This melds all the flavors together. Remove the skillet from heat. Now, sprinkle the fresh herbs on top for a lovely finish. To sauté corn well, use a large skillet. A cast-iron pan works best. This type of pan holds heat and gives you a nice caramelization. If you use a non-stick pan, ensure it is hot enough before adding the corn. Control the heat while cooking. Start with medium heat to melt the butter. Once it bubbles, add the corn. Stir often to prevent burning. Keep the heat steady to help the corn caramelize. You want that golden color for the best taste. Spices can elevate your corn dish. A pinch of cayenne pepper adds a nice kick. You can also play with smoked paprika or garlic powder for depth. They give it an extra layer of flavor. Herbs bring freshness. Fresh parsley or chives add a pop of color and taste. Try basil or cilantro for a different twist. You can mix and match to find your favorite blend. Garnishing makes your dish pop. Sprinkle chopped parsley or chives on top for a fresh look. You can also add some red pepper flakes for color. Serve the corn in a bowl or on a platter. This makes it easy for family meals or gatherings. Pair it with grilled chicken or fish for a full meal. Your guests will love the vibrant colors and flavors. {{image_2}} You can change the sweetness in this dish. Try maple syrup or agave instead of honey. Each option gives a unique taste. You can also use brown sugar for a richer flavor. Want to add more to your skillet corn? Toss in some diced bell peppers or zucchini. These will add color and nutrition. For protein, think about adding cooked shrimp or chicken. You can roast your corn in the oven for a different flavor. Spread the corn on a baking sheet. Drizzle with butter and honey, then roast at 400°F for 20 minutes. This gives a nice caramelized touch. Grilling is another fun way to cook it. The smoky flavor from the grill enhances the corn's sweetness. Just toss the corn in a grill basket and cook until tender. For a Mexican twist, add lime juice and queso fresco on top. This gives a zesty kick and creaminess. Want to try a Thai-inspired version? Mix in some coconut milk and a dash of fish sauce. It creates a sweet and savory blend that is hard to resist. Fusion ideas can be fun too. Think about adding a dash of curry powder for a spicy flavor. Or try garlic and Parmesan for an Italian touch. The options are endless, so feel free to experiment! To store leftover honey butter skillet corn, let it cool first. Use an airtight container to keep it fresh. Place the container in the fridge. This will help keep the corn tasty. Leftover skillet corn will last about 3 to 4 days in the fridge. Always check for any off smell or change in color before eating. If you see or smell anything odd, toss it out. Freezing honey butter skillet corn is easy. Here’s how to do it step-by-step: 1. Allow the corn to cool completely. 2. Transfer it to a freezer-safe bag or container. 3. Remove as much air as possible to prevent freezer burn. 4. Label the bag with the date. You can freeze it for up to 3 months. When you are ready to eat it, thaw it in the fridge overnight. To reheat, put it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir it often until it’s hot. This method helps keep the flavor. There are many fun ways to use leftover honey butter skillet corn. Here are some ideas: - Corn Fritters: Mix the corn with flour and eggs. Fry them for tasty bites. - Soup Base: Blend the corn into a creamy soup. Add broth and your favorite spices. - Tacos: Use the corn as a filling. Add beans and cheese for a quick meal. Get creative with your leftovers. You can make new dishes that keep the flavors fresh and exciting. Can I use canned corn instead of fresh or frozen? Yes, you can use canned corn. Drain and rinse it first. Canned corn is softer, so reduce cooking time by a few minutes. How do I make it spicier? Add more cayenne pepper or try crushed red pepper flakes. You can also mix in diced jalapeños for extra heat. What can I substitute if I am allergic to butter? Use olive oil or coconut oil instead of butter. These will add a different flavor but still taste great. What is the best way to know when corn is caramelized? Look for a golden brown color on the corn. It will smell sweet and nutty when it's done. How long does it take for corn to cook through? It takes about 5 to 7 minutes for fresh corn. Frozen corn might take a minute longer. What dishes pair well with Honey Butter Skillet Corn? This corn dish goes well with grilled chicken, steak, or fish. It also complements a fresh salad. Can this be made ahead of time? Yes, you can prepare it ahead. Reheat on the stove with a splash of water to keep it moist. In this post, we explored how to make delicious honey butter skillet corn. We covered ingredients, cooking techniques, and even variations to suit your taste. Remember, feel free to swap ingredients and try different methods. This dish can complement various meals and can be stored for later use. I hope you feel inspired to create this tasty side dish. Enjoy the sweet and savory flavors, and have fun experimenting in the kitchen!$

Indulge in the delightful taste of Sweet & Savory Honey Butter Skillet Corn! This easy recipe combines fresh corn, rich butter, and sweet honey for a dish that's bursting with flavor. Perfect as a side for any meal, you'll love the quick prep and cook time. Whether using fresh or frozen corn, this recipe is sure to impress. Click to explore the full details and enjoy this mouthwatering dish tonight!

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Ingredients

4 cups fresh corn kernels (or frozen if fresh is unavailable)

1/4 cup unsalted butter

3 tablespoons honey

1/4 teaspoon cayenne pepper (optional for a kick)

Salt to taste

Freshly cracked black pepper to taste

2 tablespoons fresh parsley or chives, finely chopped (for garnish)

Instructions

In a large cast-iron skillet or non-stick pan, melt the butter over medium heat.

Once the butter is melted and starting to bubble, add the corn kernels to the skillet. Stir well to coat the corn with the butter.

Sauté the corn for about 5-7 minutes, stirring occasionally, until the corn is tender and starting to caramelize slightly.

While the corn is cooking, in a small bowl, mix the honey, cayenne pepper (if using), salt, and black pepper.

Once the corn is cooked, pour the honey mixture over the corn and stir to combine thoroughly. Cook for an additional 2 minutes, allowing the flavors to meld together.

Remove the skillet from heat and sprinkle with fresh parsley or chives for garnish before serving.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4