Honey Cake with Almonds and Apple

Indulge in the sweetness of a Honey Cake with Almonds and Apple, a delightful recipe that will elevate your baking skills! This easy-to-follow guide leads you through creating a moist cake enriched with honey, crunchy almonds, and juicy apples. Perfect for any occasion, it's a delicious blend of flavors that everyone will love. Don't miss out—explore the full recipe for this delectable treat and get ready to impress your family and friends!

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Ingredients

1 cup all-purpose flour

1/2 cup ground almonds

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup honey

2 large eggs

1 teaspoon vanilla extract

1 medium apple, peeled, cored, and diced

1/2 teaspoon ground cinnamon

1/4 cup slivered almonds (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

In a mixing bowl, whisk together the flour, ground almonds, baking powder, baking soda, and salt. Set aside.

In a separate large bowl, cream the softened butter and honey until light and fluffy using an electric mixer.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Gradually incorporate the dry ingredient mixture into the wet mixture, mixing until just combined.

Fold in the diced apple and ground cinnamon into the batter until evenly distributed.

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle the slivered almonds on top for an added crunch.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Prep Time: 15 min | Total Time: 45 min | Servings: 8 slices

- Presentation Tips: Serve the cake dusted with powdered sugar for added sweetness and color. Garnish with thin apple slices arranged around the base for an elegant touch. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert!