Honey Dijon Chicken Breasts

$- 4 boneless, skinless chicken breasts - 1/4 cup Dijon mustard - 1/4 cup honey - 2 tablespoons olive oil - 2 cloves garlic, minced - Fresh herbs (rosemary and thyme) - Salt and pepper, to taste - Lemon wedges for serving Gathering the right ingredients makes all the difference. For the main ingredients, I choose boneless, skinless chicken breasts. They cook evenly and stay juicy. I mix Dijon mustard and honey for a sweet and tangy sauce. Next, I add olive oil. It helps the sauce stick to the chicken. I also mince two cloves of garlic. Garlic gives depth to the flavor. Fresh herbs like rosemary and thyme add a fragrant touch. You can use dried herbs if fresh ones are not available. For seasoning, I use salt and pepper for taste. Finally, I always serve lemon wedges on the side. They brighten the dish when squeezed over the chicken. This mix of ingredients creates a tasty and easy meal. Each bite bursts with flavor. The blend of honey and mustard is a true winner! {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This temperature helps the chicken cook evenly. Next, gather your ingredients for the honey Dijon marinade. In a small bowl, whisk together 1/4 cup of Dijon mustard, 1/4 cup of honey, and 2 tablespoons of olive oil. Add 2 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Don’t forget to season with salt and pepper. Mix until everything is well combined. Now it's time to coat the chicken breasts in the marinade. Place 4 boneless, skinless chicken breasts in a baking dish. Pour the honey Dijon mixture over the chicken, making sure each piece is well coated. For the best flavor, let the chicken marinate. You can leave it at room temperature for at least 15 minutes. If you have more time, you can marinate it in the refrigerator for up to 2 hours. When you’re ready, bake the chicken in the preheated oven. Set a timer for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has a nice golden brown color. After removing it from the oven, let the chicken rest for 5 minutes before slicing. This helps keep the juices inside. Serve your honey Dijon chicken with lemon wedges for a zesty kick! Marinating your chicken is key to great taste. It helps the chicken soak up all the delicious honey and Dijon flavors. You should aim to marinate the chicken for at least 15 minutes. If you have more time, marinating for up to 2 hours in the fridge works even better. This extra time lets the flavors deepen and really shine through. You can choose to bake or grill your Honey Dijon Chicken. Baking gives you tender chicken with a nice, golden crust. Set your oven to 375°F (190°C) for the best results. Grilling, on the other hand, adds a smoky flavor. Whichever method you choose, remember to let the chicken rest for 5 minutes after cooking. This helps keep it juicy and moist. Plating is just as important as cooking. Serve your chicken on a bed of steamed greens or alongside roasted vegetables. Drizzle some of the honey Dijon sauce on top for a beautiful finish. You can also add fresh herbs as a garnish. A squeeze of lemon juice adds a zesty touch that brightens the dish. Enjoy your colorful plate! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, or up to 2 hours in the refrigerator, to enhance the depth of flavor. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption and optimal juiciness. Rest Before Slicing: Let the chicken rest for 5 minutes after baking. This helps the juices redistribute, keeping the meat tender and moist. Presentation Matters: Serve the chicken on a bed of steamed greens or with roasted vegetables and drizzle the leftover honey Dijon sauce for a beautiful presentation. {{image_2}} If you want to mix things up, try using different sweeteners. Maple syrup or agave work great in place of honey. Both add a unique flavor while keeping that sweet note. You can also switch up the mustard. If you don’t have Dijon, yellow mustard can work. It’s milder but still adds a nice tang. To elevate your dish, consider adding different herbs or spices. Fresh basil, oregano, or even a pinch of cayenne pepper can create a whole new flavor profile. You can also add vegetables to the baking dish. Carrots, zucchini, or bell peppers roast nicely alongside the chicken. They soak up the honey Dijon sauce and become a perfect side. When it comes to sides, think about what pairs well. Steamed broccoli or a fresh salad can balance the rich flavors of the chicken. For a special touch, garnish with fresh herbs or a sprinkle of lemon zest. This adds color and brightens the dish. Enjoy your meal with lemon wedges on the side for that extra zing! To keep your honey Dijon chicken fresh, store leftovers in the fridge. Use an airtight container for best results. This helps keep the chicken moist and tasty. Keep it in the fridge for up to three days. Label the container with the date, so you know when to eat it. When reheating, aim to use an oven or a skillet. These methods help keep the chicken juicy. If using an oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover with foil. Heat for about 10-15 minutes. If you use a skillet, add a splash of water or broth. Cover it and heat over low heat until warm. You can freeze honey Dijon chicken if you have extra. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer bag or container. Label it with the date. It can stay in the freezer for up to three months. To thaw, move it to the fridge overnight. You can also use the microwave for quick thawing, but this may alter the texture. To keep chicken juicy, marinate it well. Use the honey Dijon mix to add flavor and moisture. Cook at the right temperature. Bake your chicken at 375°F (190°C) for 25-30 minutes. Always check the internal temperature. It should reach 165°F (75°C). Letting the chicken rest for 5 minutes after baking helps too. This allows the juices to spread throughout the meat. Yes, you can use chicken thighs. Thighs are more forgiving than breasts. They stay juicy and tender even if cooked a bit longer. However, breasts are leaner. They cook faster but can dry out if overcooked. Choose thighs for richer flavor and moisture. Stick with breasts if you prefer a lighter dish. Both cuts work well with the honey Dijon flavor. For the best taste, marinate the chicken for at least 15 minutes. This short time allows the flavors to soak in. If you have more time, marinate for up to 2 hours in the fridge. This will deepen the flavor even more. Avoid marinating for too long, as it can change the texture. Honey Dijon chicken is simple and tasty. You need just a few ingredients: chicken, Dijon mustard, honey, and some good herbs. Marinating adds flavor, and baking makes it juicy. You can try different methods and sides to change it up. Store leftovers correctly and you can enjoy this dish later. With these tips, I hope you feel confident making this delicious meal. Have fun experimenting with flavors and serving. Enjoy your cooking journey!$

Honey Dijon Chicken Breasts

A delicious and easy chicken recipe with a sweet and tangy honey Dijon glaze.

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Prep Time 15

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.25 cup Dijon mustard
0.25 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
to taste salt and pepper
as needed lemon wedges, for serving

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, rosemary, thyme, salt, and pepper until well combined.
Place the chicken breasts in a baking dish, and pour the honey Dijon mixture over the top, ensuring each breast is well coated.
Let the chicken marinate for at least 15 minutes at room temperature for deeper flavor (or you can marinate it in the refrigerator for up to 2 hours).
Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Remove from the oven and let the chicken rest for 5 minutes before slicing.
Serve the honey Dijon chicken with lemon wedges on the side, squeezing fresh lemon juice over the top for an added zesty flavor.

Notes

Plate the chicken on a bed of steamed greens or alongside roasted vegetables. Drizzle some of the leftover honey Dijon sauce from the baking dish on top, and garnish with fresh herbs for a colorful touch.

Keyword baked chicken, chicken, Dijon mustard, honey