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- 2 cups broccoli florets - 1 red bell pepper, sliced - 1 cup snap peas - 2 cloves garlic, minced - 1 tablespoon grated ginger - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 2 tablespoons water - Salt and pepper to taste - 1 tablespoon cornstarch (for thickening) - Sesame seeds (for garnish) - Cooked rice or quinoa (for serving) You can serve this stir-fry over cooked rice or quinoa. This adds great texture and flavor. For a crunchy touch, sprinkle sesame seeds on top. You can also pair it with a side of grilled chicken or tofu for extra protein. Enjoy it fresh to keep the veggies crisp and vibrant! {{ingredient_image_1}} Start by washing the broccoli. Cut it into small florets. This helps it cook evenly. Next, slice the red bell pepper into thin strips. Rinse the snap peas under cold water. Now, you are ready to make the sauce. Heat a large skillet or wok over medium-high heat. If you like, add a little oil to prevent sticking. Once hot, add the broccoli florets. Stir-fry them for about 3 minutes. The broccoli should turn bright green. Next, add the sliced bell pepper and snap peas. Keep stir-frying for another 2-3 minutes. The veggies should be tender but still crisp. Now, it’s time to add the sauce. Pour the honey garlic mixture over the cooked vegetables. Stir well to coat everything evenly. Cook for an extra 1-2 minutes. This helps the sauce thicken and glaze the veggies. Taste your stir-fry. Add salt and pepper as needed. This makes the flavors pop. To serve, spoon the stir-fried veggies over a bed of cooked rice or quinoa. Finally, sprinkle sesame seeds on top for a nice crunch. Enjoy your honey garlic broccoli stir-fry! To keep your veggies crisp, cook them fast over high heat. Start with the broccoli. Stir-fry it for about three minutes. Don't let it sit too long. Add the bell pepper and snap peas next. Cook for another two to three minutes. This way, they stay bright and crunchy. Remember, fresh vegetables taste best and keep their nutrients. If you want a soy sauce swap, tamari is a great choice. It has a similar taste and is gluten-free. You can also try coconut aminos. This option is sweeter and lower in sodium. If you're feeling adventurous, mix in some balsamic vinegar for a unique twist. Each alternative adds its own flavor to your stir-fry. To balance the sweetness, taste as you cook. If it’s too sweet, add a splash of soy sauce or some salt. If you like it sweeter, drizzle in more honey. You can also add fresh lemon juice for a tangy kick. This enhances the dish and keeps it bright. Each adjustment helps you find the perfect flavor for your palate. Pro Tips Use Fresh Ingredients: Fresh broccoli and vibrant bell peppers will enhance the flavor and nutrition of your stir-fry. Look for firm broccoli with tight florets and bright red peppers. Customize Your Veggies: Feel free to swap in other vegetables like carrots, zucchini, or bell peppers to suit your taste. The cooking time may vary, so adjust accordingly. Adjust Sweetness: Depending on your preference, you can increase or decrease the amount of honey in the sauce. Taste as you go to find your perfect balance. Thickening the Sauce: If you prefer a thicker sauce, mix more cornstarch with a little water to create a slurry and add it to the stir-fry during the last minute of cooking. {{image_2}} You can easily add protein to your Honey Garlic Broccoli Stir-Fry. Some great choices are: - Chicken breast, diced - Tofu, cubed - Shrimp, peeled and deveined - Beef strips, thinly sliced To prepare, cook the protein first in the hot skillet. Once it’s done, add the veggies and sauce as usual. This adds flavor and makes the meal heartier. Feel free to mix up the veggies in this stir-fry. Here are some tasty alternatives: - Cauliflower florets - Carrots, thinly sliced - Bell peppers, any color - Green beans, trimmed Using different veggies can change the flavor and texture. Just make sure to cut them into similar sizes for even cooking. Switching up the sauce can give the stir-fry a new twist. Here are some ideas: - Teriyaki sauce for a sweet and tangy flavor - Hoisin sauce for a richer taste - Peanut sauce for a nutty kick Simply replace the honey garlic sauce with your choice during cooking. Enjoy experimenting with these options! Store any leftover Honey Garlic Broccoli Stir-Fry in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. Make sure to let it cool down before sealing. This helps prevent moisture buildup. To reheat, use the microwave for quick warming. Place the stir-fry in a safe bowl. Heat for about 1-2 minutes, stirring halfway through. You can also reheat it in a skillet. Just add a splash of water to keep it moist. Heat over medium heat, stirring until hot. You can freeze Honey Garlic Broccoli Stir-Fry if you have extra. Pack it in a freezer-safe container. It will keep for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Yes, you can use frozen broccoli in this recipe. Frozen broccoli is often blanched, so it cooks faster. Just add it to the skillet straight from the bag. You may need to stir-fry it a bit longer, about 4-5 minutes. This makes it easy to enjoy healthy meals without much prep time. You can serve this stir-fry over cooked rice or quinoa. Both add great texture and flavor. You can also pair it with grilled chicken or tofu for extra protein. If you want something lighter, a fresh salad goes well too. Just keep it simple and enjoy the flavors! To make this recipe vegan, simply replace honey with maple syrup or agave nectar. Both options add sweetness without animal products. Ensure your soy sauce is vegan as well, which most brands are. This way, you keep the yummy taste while sticking to a vegan diet. In this post, I shared a simple, tasty recipe for Honey Garlic Broccoli Stir-Fry. We covered the main and optional ingredients, along with serving ideas. You learned step-by-step instructions for prep and cooking. Tips helped you ensure crisp veggies and adjust flavors. I offered variations to mix things up and shared storage info to keep your leftovers fresh. Remember, cooking is fun! Use these ideas to create your own delicious stir-fry. Enjoy exploring different flavors and ingredients as you make this dish your own.

Honey Garlic Broccoli Stir-Fry

A quick and delicious stir-fry featuring broccoli, bell pepper, and snap peas in a sweet and savory honey garlic sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups broccoli florets
  • 1 whole red bell pepper, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (optional for thickening)
  • 2 tablespoons water
  • to taste salt and pepper
  • for garnish sesame seeds
  • for serving cooked rice or quinoa

Instructions
 

  • Wash and chop the broccoli into bite-sized florets. Slice the red bell pepper and set aside. Rinse the snap peas and set aside as well.
  • In a small bowl, whisk together the honey, soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch (if using). Add water to thin out the mixture slightly. Set aside.
  • Heat a large skillet or wok over medium-high heat. Add a drizzle of oil (optional) to prevent sticking and make it non-stick.
  • Add the broccoli florets to the hot skillet and stir-fry for about 3 minutes. Then add the sliced bell pepper and snap peas, continuing to stir-fry for another 2-3 minutes until the vegetables are bright and tender-crisp.
  • Pour the honey garlic sauce over the vegetables and stir to coat everything evenly. Cook for an additional 1-2 minutes, letting the sauce thicken and glaze the vegetables.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve the stir-fried vegetables over a bed of cooked rice or quinoa, garnishing with sesame seeds for an added touch.

Notes

Serve over rice or quinoa for a complete meal.
Keyword quick meal, stir fry, vegetarian