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- 1 lb flank steak, thinly sliced - 2 tablespoons olive oil - 2 cups cooked jasmine rice

Honey Garlic Butter Steak and Rice Skillet Recipe

Savor the deliciousness of my Honey Garlic Butter Steak and Rice Skillet! This one-pan meal features juicy flank steak, sweet honey, and vibrant vegetables combined in a rich garlic butter sauce. It's quick to make, packed with flavor, and sure to impress at any dinner. Perfect for family meals or entertaining friends, this recipe is easily customizable to suit your taste. Click through to discover the full recipe and get cooking today!
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons olive oil

2 cups cooked jasmine rice

4 cloves garlic, minced

1/4 cup honey

3 tablespoons unsalted butter

2 tablespoons soy sauce (low sodium)

1 teaspoon fresh ginger, grated

1 bell pepper (any color), sliced

1 cup snap peas

3 green onions, chopped

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Prepare the Steak: Season the sliced flank steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for about 2-3 minutes or until browned. Remove from the skillet and set aside.

    Make the Honey Garlic Sauce: In the same skillet, reduce heat to medium. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

      Combine Ingredients: Pour in the honey and soy sauce, stirring well to mix. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly for about 2-3 minutes.

        Add Vegetables: Stir in the sliced bell pepper and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

          Combine Beef and Rice: Return the cooked steak to the skillet, adding the cooked jasmine rice. Stir everything together, ensuring the rice is coated in the honey garlic sauce.

            Incorporate Butter: Add the butter and mix until melted and well combined. Adjust seasoning by adding more salt and pepper if needed.

              Serve and Garnish: Remove from heat, sprinkle chopped green onions and sesame seeds on top for garnish.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the dish directly from the skillet for a family-style meal, or plate it individually, drizzling some extra honey garlic sauce over the top for added flavor. Enjoy!