Honey Garlic Crispy Chicken Tenders

Indulge in the deliciousness of homemade Honey Garlic Crispy Chicken Tenders! This recipe combines tender chicken with a sweet and savory honey garlic sauce, ensuring every bite is packed with flavor. Perfect for any occasion, these tenders are easy to make and healthier than takeout. Impress your family and friends with this crowd-pleaser. Get ready to elevate your dinner game! #ChickenTenders #HoneyGarlic #CrispyChicken #HomemadeGoodness #ComfortFood

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Ingredients

1 lb (450g) chicken tenderloins

1 cup all-purpose flour

1 cup panko bread crumbs

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

Vegetable oil, for frying

For the Honey Garlic Sauce:

1/2 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon sesame oil (optional)

1 teaspoon red pepper flakes (optional for heat)

Instructions

Prepare Chicken: Rinse the chicken tenderloins and pat them dry using paper towels. Season with salt and pepper.

Bread the Chicken:

- Set up a breading station: Place flour, paprika, garlic powder, and onion powder in one shallow bowl. In a second bowl, pour in the beaten eggs. In a third bowl, add the panko bread crumbs.

- Dredge each chicken tender first in the flour mixture, ensuring it’s well-coated, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Press the crumbs onto the chicken for better adhesion.

Prepare the Sauce:

- In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil. Stir and cook until the sauce simmers and thickens slightly, about 5-7 minutes. Remove from heat and set aside.

Fry the Chicken:

- In a large skillet, pour enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers.

- Fry the breaded chicken tenders in batches, cooking for 3-4 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

- Transfer cooked tenders to a paper towel-lined plate to drain excess oil.

Toss in Sauce:

- In a large bowl, combine the fried chicken tenders with the honey garlic sauce and toss until evenly coated.

Serve:

- Serve your honey garlic crispy chicken tenders hot, garnished with additional crushed red pepper flakes and chopped green onions if desired.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4