Go Back
- 1 pound baby carrots or regular carrots - 3 tablespoons honey - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) I love using fresh ingredients for this dish. You can choose baby carrots for a sweet bite. If you prefer, use regular carrots. Just peel and chop them into pieces. Honey is the star of this recipe. It brings a sweet touch that complements the carrots well. Olive oil adds richness and helps with roasting. Make sure to use good-quality olive oil for the best flavor. Garlic gives this dish a nice zing. Mince the garlic finely so it blends well with the other flavors. Dried thyme adds an earthy taste. If you have fresh thyme, feel free to use it instead. Salt and pepper are key to enhance all these flavors. Don't skip these, as they make the dish complete. Finally, fresh parsley is a great garnish. It adds color and a fresh taste. Gather these ingredients, and you are ready to make a delicious side dish! 1. Preheat your oven: Set your oven to 425°F (220°C). This high heat helps the carrots get nice and caramelized. 2. Whisk the honey garlic mixture: In a large bowl, mix together 3 tablespoons of honey, 2 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, and a pinch of salt and pepper. This mix will coat the carrots in sweet and savory flavor. 1. Toss carrots in the mixture: Add 1 pound of baby or chopped regular carrots to the bowl. Toss them well so they are fully covered in the honey garlic mixture. 2. Arrange on baking sheet: Spread the coated carrots in a single layer on a lined baking sheet. This helps them cook evenly and get that lovely golden color. 3. Roasting time and techniques: Roast the carrots in your preheated oven for 20 to 25 minutes. Stir them halfway through. This ensures they cook evenly and do not burn. 1. Garnish and serving suggestions: Once done, take the carrots out of the oven. Garnish with chopped fresh parsley for a bright touch. Serve these warm as a side to your favorite main dish. Enjoy the sweet, sticky goodness! When making honey garlic roasted carrots, choosing the right carrots matters. You can use baby carrots or regular carrots. Baby carrots are sweet and easy to use. They are perfect for quick meals. Regular carrots need peeling and chopping, but they add great flavor. To check for freshness, look for bright color and firm texture. Avoid carrots that feel soft or have dark spots. Fresh carrots will have a slight sheen. To boost flavor, try adding spices or herbs. Dried thyme is a great choice and pairs well with the honey. You can also use fresh thyme for a stronger taste. If you want to change up the oil, olive oil works well. Other options include avocado oil or melted butter. Each oil brings a unique taste to the dish. For the best results, set your oven to 425°F (220°C). This temperature helps the carrots caramelize nicely. To check for doneness, poke a carrot with a fork. It should feel tender but not mushy. If they need more time, roast for a few extra minutes. Stirring halfway through ensures even cooking. {{image_2}} You can switch honey for maple syrup. Maple syrup adds a rich, unique taste. Agave nectar also works well. It gives a light sweetness. Each sweetener changes the flavor a bit. Try them to find your favorite! Have fun by adding more veggies. Onions or bell peppers mix nicely with the carrots. They add color and flavor. You can also toss in nuts or seeds. Almonds or pumpkin seeds give a nice crunch. These add more texture and flavor to your dish. Honey garlic roasted carrots pair well with many main dishes. They go great with chicken or fish. You can also serve them at festive meals. They look bright and taste good on holiday tables. Enjoy this side dish anytime you want a sweet and savory bite! To keep your honey garlic roasted carrots fresh, store them in the fridge. Use an airtight container. This helps keep the carrots from drying out. Make sure they cool down before sealing the container. You can store them for up to four days. When reheating leftovers, I suggest using an oven or skillet. This helps keep the carrots crisp. If you use a microwave, they may become mushy. Heat them at a low setting and check often. Stir occasionally to ensure even warming. Freezing honey garlic roasted carrots is easy. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. When you are ready to eat them, thaw overnight in the fridge. Reheat them in the oven to bring back their texture. Yes, you can use regular carrots. Just peel and chop them into smaller pieces. This helps them roast evenly. The taste remains the same, and you still get that sweet, garlicky flavor. Check the carrots after 20 minutes. They should be golden and tender. You can poke them with a fork. If it goes in easily, they are done. Stir halfway through to ensure even cooking. Yes, you can prep the carrots ahead of time. Toss them in the honey garlic mix and store them in the fridge. Just roast them when ready to serve. This saves time and makes dinner easier. These carrots go well with many dishes. Try them with roasted chicken or grilled steak. They also match nicely with rice or quinoa. For a veggie twist, serve with a fresh salad. Enjoy the sweet and savory flavors together! Honey garlic roasted carrots are simple and tasty. This dish needs only a few ingredients, like carrots, honey, and garlic. You saw how to prepare and roast them for the best flavor. You also learned tips to choose fresh carrots and variations to try. In the end, this recipe is easy to adapt for your taste. It’s perfect for any meal or special event. Enjoy these carrots, and impress your family and friends with your cooking!

Honey Garlic Roasted Carrots

Elevate your dinner table with these delicious Honey Garlic Roasted Carrots! This easy recipe combines baby carrots with a sweet honey-garlic glaze that will impress everyone. Perfectly roasted and garnished with fresh parsley, these carrots make a flavorful and healthy side dish. Ready in just 35 minutes, you won’t want to miss out! Click to explore the full recipe and make your meals shine!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots, peeled and chopped)

3 tablespoons honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme (or fresh thyme if preferred)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, whisk together the honey, olive oil, minced garlic, dried thyme, salt, and pepper.

      Add the baby carrots to the bowl and toss until they are well coated with the honey garlic mixture.

        Spread the coated carrots in a single layer on a lined baking sheet to ensure even roasting.

          Roast in the preheated oven for about 20-25 minutes, or until the carrots are golden and tender, stirring halfway through.

            Remove from oven and garnish with freshly chopped parsley for a pop of color and freshness.

              Serve warm as a delightful side dish to complement your meal.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4