Honey Garlic Sesame Beef

$- 1 pound beef flank steak - 3 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce - 2 tablespoons sesame oil - Salt and pepper to taste - 2 tablespoons cornstarch - 1 tablespoon vegetable oil - 1/4 cup green onions, chopped - 2 tablespoons sesame seeds Gathering the right ingredients is key to making Honey Garlic Sesame Beef. Start with a pound of beef flank steak. This cut is perfect for quick cooking and has great flavor. Slice it thinly against the grain. The thinner the slices, the more tender it will be. Next, mix up the marinade. You need honey, minced garlic, and fresh ginger. Honey gives a nice sweetness. Garlic adds depth, while ginger brings a fresh zing. Combine these with soy sauce and sesame oil. They create a rich, savory balance. Don't forget to season with salt and pepper to your taste. For the coating, grab some cornstarch. This helps the beef get crispy when cooked. You will also need vegetable oil for frying. Finally, chop some green onions and have sesame seeds ready. These are for garnishing and adding crunch. With these ingredients, you can create a lovely dish that bursts with flavor. Make sure all your ingredients are prepped before you start cooking. This will help everything go smoothly. Enjoy the process as you prepare this tasty meal! - Mixing the marinade ingredients: In a bowl, combine 3 tablespoons of honey, 4 minced garlic cloves, 1 tablespoon of grated ginger, 1/4 cup soy sauce, and 2 tablespoons sesame oil. Stir until smooth. - Coating the beef in marinade: Add 1 pound of thinly sliced beef flank steak. Toss the beef well to coat all pieces. - Refrigerating for optimal flavor: Cover the bowl and place it in the fridge. Let it sit for at least 30 minutes. For even better taste, marinate for 1-2 hours. - Coating beef with cornstarch: After marinating, remove the beef. Drain any extra marinade. Toss the beef with 2 tablespoons of cornstarch until it’s fully coated. - Heating the skillet or wok: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. - Searing the beef in batches: Add the beef to the hot skillet in a single layer. Cook for 2-3 minutes until it’s browned. If needed, cook in batches to avoid crowding. - Returning beef to skillet with marinade: After all the beef is cooked, return it to the skillet. Pour in the remaining marinade. Cook for another 2-3 minutes. This will help the sauce thicken. - Adding green onions and sesame seeds: Stir in 1/4 cup chopped green onions and 2 tablespoons sesame seeds. Mix well and season with salt and pepper to taste. To get the best flavor, let the beef marinate longer. One to two hours is great. This time helps the beef soak up all the yummy flavors. You can also change the marinade to fit your taste. Want it sweeter? Add more honey. Prefer more spice? Toss in some red pepper flakes. Use a large skillet or wok for the best results. These pans heat up evenly, helping the beef cook well. Avoid overcooking by cooking in batches. If the pan is too crowded, the beef will steam instead of sear. Cook the beef for just 2-3 minutes per side until it's browned. Serve your Honey Garlic Sesame Beef over fluffy jasmine rice. This adds a nice base to the dish. Add some steamed broccoli or colorful veggies for nutrition and flair. Garnish with extra green onions and sesame seeds. This makes your plate look beautiful and inviting. {{image_2}} You can easily make this dish more colorful and nutritious. Try adding vegetables like bell peppers or broccoli. These add crunch and flavor. You can stir-fry them with the beef for a tasty mix. For a different protein, use chicken or tofu. Both options soak up the honey garlic sauce well. Want some heat? Add chili flakes to your marinade. This gives the dish a spicy kick. You can also switch sweeteners. Maple syrup works great if you want a new flavor twist. This change can make the dish taste unique while keeping it sweet. There are many fun ways to serve Honey Garlic Sesame Beef. You can dish it up as a stir-fry bowl. Just layer it over rice or noodles. Another idea is to use it as a filling for wraps or lettuce cups. This makes for a fresh and easy meal. To keep your Honey Garlic Sesame Beef fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Glass containers work well, but plastic ones are fine too. Make sure to cool the beef to room temperature before sealing it. This keeps the beef tasty and safe. If you want to save some for later, freezing is a good option. Place the leftover beef in a freezer-safe bag. Try to remove as much air as possible before sealing. This prevents freezer burn. For best taste, use it within three months. To reheat, thaw it in the fridge overnight. You can also warm it up in the microwave or on the stove. Leftover Honey Garlic Sesame Beef can last about 3-4 days in the fridge. Keep an eye out for any changes in color or smell. If the beef looks dull or has an off smell, it's time to toss it. Always prioritize food safety to keep your meals enjoyable! You can pair this dish with several tasty sides. Here are some ideas: - Steamed jasmine rice - Fried rice with vegetables - Steamed broccoli or snow peas - Sautéed bell peppers - A fresh cucumber salad These sides add color and balance to your meal. They also enhance the sweet and savory flavors of the beef. Yes, you can make this dish gluten-free. Just replace soy sauce with gluten-free options. Here are some good substitutes: - Tamari sauce - Coconut aminos - Liquid aminos These options provide a similar taste without gluten. Always check the labels to ensure they meet your needs. To check if the beef is cooked, look for a few key signs. Here are some tips: - The beef should be browned on the outside. - Use a meat thermometer; the inside should reach 145°F. - Cut a piece; it should be tender and not pink inside. These methods will help you ensure that your beef is cooked perfectly. Enjoy your meal! This recipe for Honey Garlic Sesame Beef offers a simple, tasty dish. We covered main ingredients, marinade tips, cooking methods, and ways to serve. You can even adapt it to your tastes and dietary needs. Remember, letting the beef marinate longer packs in more flavor. Enjoy experimenting with different vegetables and proteins! This dish shines with unique twists. Keep leftover storage in mind for long-lasting enjoyment. Dive into cooking and savor every bite!$

Savor the deliciousness of Honey Garlic Sesame Beef with this easy recipe that blends sweet and savory flavors perfectly! With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for any occasion. Marinate, sear, and enjoy this tender beef served over rice for a complete meal. Click to explore the full recipe and impress your family with this delightful dinner idea!

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Ingredients

1 pound beef flank steak, thinly sliced against the grain

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

2 tablespoons sesame oil

2 tablespoons cornstarch

1 tablespoon vegetable oil

1/4 cup green onions, chopped

2 tablespoons sesame seeds

Salt and pepper to taste

Instructions

In a mixing bowl, combine honey, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well to create the marinade.

Add the sliced beef to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours for deeper flavor.

After marination, remove the beef from the refrigerator and drain excess marinade. Toss the beef with cornstarch until fully coated.

In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the beef in a single layer and sear for about 2-3 minutes until browned. Cook in batches if necessary to avoid overcrowding.

Once all beef is cooked, return it to the skillet with remaining marinade and cook for an additional 2-3 minutes, allowing the sauce to reduce and thicken.

Stir in chopped green onions and sesame seeds, mixing well. Season with salt and pepper to taste.

Remove from heat and let it sit for a minute for the flavors to meld.

Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

- Presentation Tips: Serve the Honey Garlic Sesame Beef over a bed of steamed jasmine rice, garnished with extra green onions and a sprinkle of sesame seeds for an attractive finish. Add some steamed broccoli on the side for color and nutrition!