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For this dish, you will need: - 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces - 3 tablespoons honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 2 tablespoons sesame oil - 1 tablespoon cornstarch - 2 tablespoons water - 1 tablespoon sesame seeds, toasted - 2 green onions, finely chopped (for garnish) - Salt and pepper to taste These main ingredients create a sweet and savory flavor. The chicken thighs stay juicy, thanks to the marinade. You can add some optional ingredients to boost the taste: - Red pepper flakes for heat - Fresh cilantro for a bright touch - Lime juice for a zesty twist These additions can change the flavor profile and make the dish your own! If you have dietary restrictions, here are some substitutions: - Use chicken breasts instead of thighs for a leaner option. - Swap soy sauce with tamari for a gluten-free choice. - Replace honey with maple syrup for a vegan option. These substitutions help you enjoy this dish while meeting your dietary needs. Start by mixing the marinade. In a medium bowl, combine: - 3 tablespoons honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 2 tablespoons sesame oil Stir until all the ingredients blend well. This mix will give your chicken a sweet and savory flavor. Next, add your chicken pieces. Use 1 lb of boneless, skinless chicken thighs, cut into bite-sized pieces. Make sure each piece is well-coated in the marinade. Cover the bowl and let it marinate for at least 30 minutes. For deeper flavor, marinate for up to 2 hours in the fridge. Heat a large skillet over medium-high heat. Add the marinated chicken pieces to the skillet. Save the extra marinade for later. Cook the chicken for about 6-8 minutes. You want it browned and fully cooked. While the chicken cooks, mix cornstarch and water in a small bowl. This mixture is your slurry. Once the chicken is ready, pour in the reserved marinade. Let it simmer gently. Add the cornstarch slurry and stir. Cook for 2-3 minutes until the sauce thickens. Take the skillet off the heat. Sprinkle toasted sesame seeds over the chicken and toss to combine. Season with salt and pepper to your taste. This dish is best served warm. To make your chicken tender, use boneless, skinless thighs. They stay juicy and delicious. Marinate the chicken for at least 30 minutes. This helps the flavors soak in. When cooking, sauté the chicken over medium-high heat. This allows it to brown well, which adds flavor. Avoid overcrowding the pan. Cook in batches if needed. This keeps the heat high and helps in browning. You want a crispy outside and tender inside. For a thick sauce, you need a cornstarch slurry. Mix cornstarch with water in a small bowl. Add this mixture to the sauce after cooking the chicken. Stir and let it simmer for a few minutes. This will help the sauce thicken nicely. If you want a thinner sauce, use less cornstarch. Always taste and adjust with salt or pepper after thickening. Serve your Honey Garlic Sesame Chicken over a bed of rice. Jasmine or white rice works best. It balances the sweet and savory flavors. Add steamed broccoli or snap peas for color and crunch. Garnish with green onions and sesame seeds for a pretty finish. This makes your meal look vibrant and appetizing. Enjoy it with a side of spring rolls for a complete feast. {{image_2}} You can add vegetables to this dish for more taste and nutrition. Broccoli, bell peppers, and snap peas work well. Simply chop the veggies and add them to the skillet with the chicken. Cook them until they are tender. This adds color and makes your meal more balanced. If you like heat, try adding red pepper flakes or sriracha. Mix these into the marinade to give your chicken a spicy kick. Start with a small amount, then taste and adjust. The heat will balance nicely with the sweet honey and garlic. You can also use other proteins instead of chicken. Tofu is a great choice for a vegetarian option. Shrimp or pork can work too. Adjust cooking times based on the protein you use to ensure everything is cooked well. After enjoying your Honey Garlic Sesame Chicken, store leftovers in an airtight container. This keeps the chicken fresh and safe to eat. Ensure it cools down first before sealing. Leftovers can last up to four days in the fridge. When you’re ready to eat, check for any off smells. If it smells fine, it’s good to go! Freezing is a great option for longer storage. Place cooled chicken in a freezer-safe bag or container. Make sure to remove as much air as possible to avoid freezer burn. Honey Garlic Sesame Chicken can stay fresh for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the fridge overnight. To reheat, I recommend using a skillet for the best texture. Heat on medium heat and add a splash of water or broth to keep it moist. Stir occasionally and heat until warmed through. If you prefer the microwave, use a microwave-safe dish. Heat in short bursts, stirring in between, to avoid overcooking. This way, your chicken stays juicy and full of flavor! Yes, you can use chicken breasts. They will cook faster. The dish will still taste great. Chicken thighs add more flavor and moisture. If you choose breasts, watch the cooking time closely. You can marinate the chicken for at least 30 minutes. For deeper flavor, marinate up to 2 hours. Avoid marinating longer than 2 hours as the texture may change. Keep it in the fridge while marinating for safety. This dish pairs well with white or jasmine rice. You can also serve it with steamed vegetables. Adding a side of salad brings a nice crunch. Noodles can be a great option too for a filling meal. Absolutely! Honey Garlic Sesame Chicken is great for meal prep. Cook a big batch and store it in the fridge. It stays tasty for 3 to 4 days. Just reheat it before serving. Enjoy it as a quick lunch or dinner! This blog post covered how to make Honey Garlic Sesame Chicken. We discussed key ingredients, cooking steps, and tips for great results. You can customize this dish with different veggies or proteins. Storing and reheating leftovers was also explained. Enjoying this dish is easy and fun, whether you stick to the recipe or mix things up. With these methods, you can create a tasty meal anytime. Happy cooking!

Honey Garlic Sesame Chicken

Savor the incredible flavors of Honey Garlic Sesame Chicken with this easy and delicious recipe! Perfect for a weeknight dinner, you’ll love the tender chicken coated in a sweet and savory sauce. With just a few simple ingredients, including honey, garlic, and sesame oil, it’s a dish that’s sure to impress. Click through to discover how to create this mouthwatering meal that your family will adore!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

3 tablespoons honey

3 tablespoons soy sauce

4 cloves garlic, minced

1 inch piece of ginger, grated

2 tablespoons sesame oil

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon sesame seeds, toasted

2 green onions, finely chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a medium bowl, mix together honey, soy sauce, minced garlic, grated ginger, and sesame oil. This will be your marinade.

    Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

      In a large skillet over medium-high heat, add the marinated chicken pieces (reserve the marinade for later). Sauté the chicken for about 6-8 minutes until browned and cooked through.

        While the chicken cooks, in a small bowl, whisk together cornstarch and water to create a slurry.

          Once the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a gentle simmer, then add the cornstarch slurry. Stir and cook for about 2-3 minutes until the sauce thickens.

            Remove the skillet from heat, and sprinkle the toasted sesame seeds over the chicken. Toss to combine.

              Season with salt and pepper to taste. Serve warm.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the Honey Garlic Sesame Chicken over a bed of white or jasmine rice, garnished with finely chopped green onions and additional sesame seeds for an appealing and colorful finish.