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- 1 lb (450g) shrimp, peeled and deveined - 2 cups cooked jasmine rice (day-old preferred) - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - 1 cup mixed vegetables (peas, carrots, corn) - 2 large eggs, beaten - Fresh cilantro for garnish - Salt and pepper to taste Gathering the right ingredients is key for this dish. For the shrimp, I use fresh or frozen. Make sure to peel and devein them. Day-old jasmine rice works best because it is less sticky. Honey gives a sweet touch, while minced garlic adds flavor. For extra taste, soy sauce and sesame oil are must-haves. Green onions add a fresh crunch. I love using a mix of peas, carrots, and corn for color and nutrition. If you want to make it heartier, consider adding beaten eggs. Fresh cilantro makes a lovely garnish, and salt and pepper enhance the taste. Each ingredient plays a role in making this dish a winner. 1. First, heat sesame oil in a large skillet over medium-high heat. 2. Add minced garlic and sauté for about 30 seconds. The garlic should smell nice but not brown. 3. Now, add the shrimp and cook for 3 to 4 minutes. You want them to turn pink and opaque. 1. Drizzle honey and soy sauce over the cooked shrimp. 2. Toss the shrimp well to coat them in the sauce. Set the shrimp mixture aside for later. 1. In the same skillet, add mixed vegetables. Sauté them for 2 to 3 minutes until warm. 2. Push the veggies to one side of the skillet. Pour beaten eggs on the other side. 3. Scramble the eggs until cooked, then mix them with the vegetables. 4. Next, add the cooked jasmine rice to the skillet. Break up any clumps as you stir. 5. Return the honey garlic shrimp to the skillet. Mix everything well to combine. 6. Season with salt and pepper to your liking. 7. Finally, remove from heat and stir in sliced green onions just before serving. Using day-old rice makes a big difference. Fresh rice can be sticky and mushy. Day-old rice is drier and gives your fried rice a nice texture. Just store it in the fridge overnight. Before cooking, break up any clumps with a fork. To cook shrimp perfectly, heat your skillet on medium-high. Add sesame oil and garlic first. Cook for 30 seconds until fragrant. Then, add shrimp. Cook until they turn pink and opaque, which takes about 3-4 minutes. Don’t overcook; they will be tough. For a great presentation, serve the fried rice in bowls. Top each bowl with fresh cilantro and sliced green onions. This adds color and freshness. You can also serve lime wedges on the side. The lime gives a zesty kick that brightens the dish. Pair this meal with a simple side salad or steamed broccoli. These options balance the flavors and add extra nutrients. You can even serve it with a light soup for a complete meal. To boost flavor, consider adding spices like red pepper flakes or black pepper. Fresh herbs like basil or mint can also work wonders. Just chop them finely and mix them in right before serving. If you want extra flavor, try adding soy sauce or a splash of chili sauce. These can give your dish a nice kick. Just remember to start with a small amount and adjust to your taste. {{image_2}} You can easily swap shrimp for other proteins. Chicken works well and cooks quickly. Just cut it into small pieces. Tofu is a great option for vegetarians. Use firm tofu and cube it before cooking. For a vegan twist, try plant-based shrimp. It mimics shrimp's texture and taste. Feel free to change up the veggies too. Use any seasonal vegetables you like. Fresh broccoli, snap peas, or zucchini add great flavor. Spinach is another excellent choice. Toss it in at the end for extra nutrients. Bell peppers add a nice crunch and color too. If you don’t have jasmine rice, don’t worry! You can use brown rice for a nuttier taste. Brown rice is healthier and adds more fiber. Cauliflower rice is a fantastic low-carb option. It cooks fast and soaks up flavors well. Just make sure to adjust the cooking time for these alternatives. To keep your Honey Garlic Shrimp Fried Rice fresh, store it in an airtight container. This helps lock in flavor and moisture. Let the rice cool to room temperature before sealing it. In the fridge, it will stay good for about 3 to 4 days. Reheating fried rice can be tricky. The best way is to use a skillet. Heat it over medium heat, adding a splash of water or broth. This helps steam the rice and keeps it moist. Stir often to avoid burning. If you use a microwave, cover it loosely with a lid or wrap. This keeps some moisture in. Yes, you can freeze Honey Garlic Shrimp Fried Rice! To freeze, let it cool completely and pack it in a freezer-safe bag. Remove as much air as possible. It’s best to eat it within 1 to 2 months for the best taste. To thaw, place it in the fridge overnight. Reheat in a skillet or microwave until hot. Yes, you can make this dish ahead. Meal prepping honey garlic shrimp fried rice is easy. Start by cooking the shrimp and rice. You can store these in separate containers. When ready to eat, simply reheat and mix. This method keeps flavors fresh. Tips for meal prepping: - Use day-old rice for best texture. - Cook shrimp just until pink, then cool. - Store veggies and eggs separately to keep them fresh. - Mix everything together right before serving. If you need to skip soy sauce, try tamari. It has a similar taste and is often gluten-free. You can also use coconut aminos. It’s a great choice for a sweeter flavor. Alternatives for soy sauce in this recipe: - Tamari: A gluten-free option. - Coconut aminos: Sweeter and less salty. - Liquid aminos: A soy sauce alternative with a similar flavor. Yes, you can make honey garlic shrimp fried rice gluten-free. Just use tamari or coconut aminos instead of soy sauce. Most shrimp and veggies are naturally gluten-free too. How to make a gluten-free version: - Choose gluten-free soy sauce or coconut aminos. - Check all packaged ingredients for gluten content. - Use fresh vegetables for the best taste and texture. This blog post covered how to make delicious honey garlic shrimp fried rice. We talked about key ingredients, step-by-step instructions, and useful tips to elevate your dish. You learned about variations, like protein and vegetable swaps, plus storage and reheating advice. Cooking can be fun and creative. Enjoy trying new ideas to make this dish your own. With simple tweaks, you can take your meals to the next level. Happy cooking!

Honey Garlic Shrimp Fried Rice

Indulge in the deliciousness of Honey Garlic Shrimp Fried Rice with this quick and easy recipe! Perfectly cooked shrimp, fragrant garlic, sweet honey, and vibrant veggies come together in just 25 minutes. Whether it's a weeknight dinner or a meal prep favorite, this dish is a must-try. Click through for step-by-step instructions and elevate your cooking game today!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

2 cups cooked jasmine rice (preferably day-old)

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, sliced

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs, beaten

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a large skillet or wok, heat the sesame oil over medium-high heat.

    Add the minced garlic and stir-fry for about 30 seconds until fragrant but not browned.

      Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

        Drizzle the honey and soy sauce over the cooked shrimp, tossing well to coat. Remove the shrimp mixture from the skillet and set aside.

          In the same skillet, add the mixed vegetables and sauté for 2-3 minutes until heated through.

            Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the veggies.

              Add the cooked rice to the skillet, breaking up any clumps. Stir everything together, combining the rice with the vegetables and eggs.

                Return the honey garlic shrimp to the skillet and mix well to combine all the ingredients. Season with salt and pepper to taste.

                  Remove from heat and stir in the sliced green onions just before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the fried rice in bowls, garnished with fresh cilantro and a sprinkle of additional sliced green onions for a pop of color. Enjoy it alongside extra lime wedges for a zesty kick!