Honey Garlic Tofu Stir Fry

$- 1 block of firm tofu (14 oz), pressed and cubed - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 1 tablespoon cornstarch - 1 bell pepper (any color), sliced - 1 cup broccoli florets - 1 cup snap peas To make a great honey garlic tofu stir fry, start with firm tofu. This type holds its shape well during cooking. You will also need olive oil for sautéing and minced garlic for flavor. Honey and low-sodium soy sauce create a tasty sauce. Cornstarch helps thicken the sauce. Add assorted vegetables like bell pepper, broccoli, and snap peas for a colorful dish. - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Garnishes add a nice touch. Green onions give a fresh taste and color. Sesame seeds add crunch and beauty to the dish. - 1/4 teaspoon red pepper flakes If you want some heat, use red pepper flakes. They give a nice kick without overpowering the sweet sauce. - First, press the tofu to remove extra water. Wrap it in a clean towel. Place a heavy object on top for about 15 to 20 minutes. This step helps the tofu get crispy. - After pressing, cut the tofu into 1-inch cubes. Aim for even cubes to cook them well. - Next, in a small bowl, mix honey, soy sauce, and cornstarch. Whisk until smooth and set this mixture aside. This sauce adds flavor and thickness to your dish. - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke. - Add the cubed tofu to the skillet. Cook for 5 to 7 minutes. Turn the tofu to brown all sides. Once golden, remove the tofu and let it rest. This gives it a nice texture. - In the same skillet, add 3 minced garlic cloves. Sauté for about 30 seconds. You want the garlic to smell good but not burn. - Now, add sliced bell pepper, broccoli florets, and snap peas to the skillet. These veggies add color and crunch. - Stir-fry for 4 to 5 minutes. Cook until they are tender yet still bright. This keeps your dish fresh and vibrant. - Return the cooked tofu to the skillet. Pour the honey-soy mixture over everything. Stir well to coat the tofu and veggies evenly. - Cook for an additional 2 to 3 minutes. This allows the sauce to thicken slightly. If you like spice, sprinkle in 1/4 teaspoon of red pepper flakes. - Finally, remove from heat and garnish with sliced green onions and sesame seeds for a lovely finish. Tofu can be tricky, but pressing it makes a big difference. Wrap the block of tofu in a clean towel. Place a heavy object on top for about 15-20 minutes. This helps remove excess moisture. Once pressed, cut the tofu into 1-inch cubes. Use firm tofu for the best results. It holds its shape well when cooking. You can boost the flavor with additional spices. Consider adding ginger or sesame oil for more depth. If you like it sweeter, adjust the honey level. Start with a little and add more as you taste. A pinch of red pepper flakes adds a nice kick, too. Use a large non-stick skillet or a wok. Both options provide enough space for stir-frying. Non-stick helps prevent the tofu from sticking. For easy stirring, use a wooden spatula or a silicone spatula. These utensils are gentle on your cookware and help mix all the ingredients well. {{image_2}} You can change the vegetables in your stir fry. Consider using: - Carrots, sliced thin - Zucchini, cut into half-moons - Cauliflower florets These add crunch and color. You can also use seasonal veggies. In spring, add asparagus. In fall, try butternut squash. This keeps your dish fresh and exciting. If you want a change from tofu, try tempeh or seitan. - Tempeh has a nutty flavor and is packed with protein. - Seitan is chewy and absorbs flavors well. You can also add chickpeas for a different twist. They add protein and fiber. This keeps your meal hearty and filling. Spice up your dish! Add red pepper flakes for heat. You can also make a spicy honey garlic version. Just pick your favorite hot sauce. Mix it in with the honey and soy sauce. Want a fresh taste? Add citrus like lime or lemon. Herbs like basil or cilantro also brighten the dish. These tweaks make your honey garlic tofu stir fry unique every time. To keep your honey garlic tofu stir fry fresh, store leftovers in an airtight container. Place the container in the fridge. This method helps keep the flavors intact. You can store leftovers for up to 3 days. After that, the tofu may lose texture and flavor. When reheating, the best method is to use a skillet. Heat it over medium heat. Add a splash of water or oil to prevent sticking. Stir the mixture often to heat evenly. Avoid using the microwave, as it can make the tofu soggy. Keeping the stir fry hot will help retain its delicious taste. If you want to freeze leftovers, let them cool completely before packing. Use a freezer-safe container or bag. You can freeze the stir fry for up to 2 months. For thawing, move it to the fridge overnight. Once thawed, reheat it in a skillet for the best results. Enjoy your meal just like fresh! Yes, you can switch sauces to change the flavor. Here are some options: - Teriyaki sauce: This adds a sweet and savory touch. - Sweet chili sauce: This brings a sweet and spicy kick. - Peanut sauce: This gives a rich, nutty flavor. - Coconut aminos: This is a soy sauce alternative with a mild flavor. Feel free to mix sauces too for a unique taste. Yes, you can make this dish gluten-free. Use gluten-free soy sauce. Here are some alternatives: - Tamari: This is a popular soy sauce substitute. - Coconut aminos: This sauce is also gluten-free. - Homemade sauce: Mix water, vinegar, and seasonings for a quick option. Always check labels to ensure products are gluten-free. To make this dish vegan, replace honey. Here’s how: - Maple syrup: This is a great sweetener choice. - Agave nectar: This is another tasty option. These swaps keep the flavor while making it vegan-friendly. This blog post covered how to make a tasty stir-fry with firm tofu. You learned about the main ingredients and their roles. I shared step-by-step instructions for preparing and cooking your dish. I gave tips to perfect the tofu texture and enhance flavors. You can also explore variations and storage tips to enjoy it later. With these insights, you can create delicious meals that meet your taste and needs. Enjoy your cooking adventure!$

Savor the delightful flavors of Honey Garlic Tofu Stir Fry! This quick and easy recipe takes just 30 minutes to prepare and is packed with crispy tofu, colorful veggies, and a sweet-savory sauce. Perfect for a healthy weeknight dinner, it's a dish you'll want to make again and again. Click through for step-by-step instructions and tips. Don’t miss out! #TofuStirFry #HealthyRecipes #WeeknightDinner #PlantBasedEating

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Ingredients

1 block of firm tofu (14 oz), pressed and cubed

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch

1 bell pepper (any color), sliced

1 cup broccoli florets

1 cup snap peas

1/4 teaspoon red pepper flakes (optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

Start by pressing the tofu to remove excess moisture. Wrap it in a clean towel and place a heavy object on top for about 15-20 minutes. Then, cut the tofu into 1-inch cubes.

In a small bowl, whisk together honey, soy sauce, and cornstarch until well combined. Set aside.

Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add the cubed tofu and cook for 5-7 minutes until golden brown on all sides. Remove tofu from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

Add sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for about 4-5 minutes until the vegetables are just tender but still vibrant.

Return the cooked tofu to the skillet and pour the honey-soy mixture over the stir fry. Stir well to coat everything evenly.

Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. If using, sprinkle in red pepper flakes for a touch of heat.

Remove from heat and garnish with sliced green onions and sesame seeds.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4