Go Back
The honey lemon garlic chicken recipe shines due to its simple yet vibrant ingredients. Each ingredient plays a vital role in crafting the dish's unique flavor.

Honey Lemon Garlic Chicken

Elevate your dinner with this flavorful Honey Lemon Garlic Chicken recipe that combines sweet, tangy, and savory flavors in every bite. Learn how to create a mouthwatering marinade, choose the best chicken cuts, and explore cooking methods like baking and grilling. Don't miss the perfect sides to complement this dish. Click through to discover all the delicious details and turn your meal into a memorable feast for family and friends!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs (bone-in, skin-on)

1/4 cup honey

1/4 cup fresh lemon juice

4 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon lemon zest

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Lemon slices and fresh thyme sprigs for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, whisk together the honey, lemon juice, minced garlic, olive oil, lemon zest, thyme, salt, and pepper until well combined.

      Place the chicken thighs in a large baking dish and pour the honey lemon garlic mixture over them, ensuring they are well coated.

        Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to absorb the flavors.

          Once marinated, arrange the chicken skin-side up in the baking dish.

            Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy. You can baste the chicken halfway through with the sauce for extra flavor.

              To check for doneness, make sure the internal temperature of the chicken reaches 165°F (75°C).

                Remove from the oven and let it rest for 5 minutes before serving. Garnish with lemon slices and fresh thyme sprigs for a vibrant presentation.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4