Go Back
The key ingredients for honey-lime garlic butter baked salmon are simple yet flavorful. You will need four salmon fillets, which serve as the star of the dish. Next, gather four tablespoons of unsalted butter, melted to create a rich base. You will also need three tablespoons of honey and three tablespoons of fresh lime juice. This combination gives the honey-lime garlic butter sauce its sweet and tangy taste.

Honey-Lime Garlic Butter Baked Salmon

Craving a quick and delicious dinner? Try this Honey-Lime Garlic Butter Baked Salmon recipe! Combines sweet honey, tangy lime, and savory garlic butter for a mouthwatering meal that’s sure to impress. Perfect for busy nights, this simple recipe is not only easy to follow but also packed with nutritious benefits.Click to find out more!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets

4 tablespoons unsalted butter, melted

3 tablespoons honey

3 tablespoons fresh lime juice

4 cloves garlic, minced

1 teaspoon lime zest

1 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro or parsley, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinade: In a small bowl, whisk together melted butter, honey, lime juice, minced garlic, lime zest, salt, and black pepper until well-combined.

      Arrange Salmon: Place the salmon fillets skin-side down in a baking dish.

        Add Marinade: Pour the honey-lime garlic butter mixture evenly over the salmon fillets, ensuring each piece is well-coated.

          Bake the Salmon: Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Broil for Finish: Remove the foil and switch the oven to broil. Broil the salmon for an additional 2-3 minutes to give it a slight caramelization on top, watching closely to prevent burning.

              Serve: Carefully remove the salmon from the oven and let it rest for a few minutes. Serve garnished with fresh cilantro or parsley and lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4