![- 1 lb (450g) boneless chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup Dijon mustard For this recipe, I use chicken breast because it cooks well and stays juicy. Honey adds a sweet touch, while Dijon mustard brings a tangy flavor that makes this dish special. - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced The olive oil keeps the chicken moist. Apple cider vinegar adds a nice zing. Garlic gives the marinade a depth of flavor that you’ll love. - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Paprika adds a lovely color and mild spice. Salt and pepper enhance all the other flavors. Fresh parsley on top makes the dish look bright and fresh. For the full recipe, check out the detailed list of ingredients and instructions. Enjoy making these honey mustard chicken skewers! - In a medium bowl, whisk together these ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste This mixture is your marinade. It adds great flavor to the chicken. - Cut 1 lb of boneless chicken breast into 1-inch cubes. Add these pieces to the marinade. Make sure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes. This will help the flavors mix well. - Preheat your grill or grill pan over medium-high heat. A hot grill gives a nice sear to the chicken. - Take the marinated chicken cubes and thread them onto your skewers. If using wooden skewers, make sure they are soaked in water for 30 minutes. Leave a little space between each piece. This helps them cook evenly. - Place the skewers on the hot grill. Cook for about 10-12 minutes. Turn the skewers occasionally. This will give you even cooking and nice grill marks. - To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). After cooking, take the skewers off the grill. Let them rest for a few minutes. Now, you can garnish them with chopped fresh parsley before serving. Enjoy your Honey Mustard Chicken Skewers! Check the [Full Recipe] for more details. To grill chicken skewers well, set your grill to medium-high heat. This heat helps cook the chicken evenly and gives it nice grill marks. If your grill is too hot, the outside burns before the inside cooks. Check the internal temperature; it should be 165°F (75°C) for safe eating. To avoid dry chicken, don’t overcook it. Turn the skewers often for even cooking. I recommend marinating your chicken for at least 30 minutes. This gives the chicken time to soak up all the yummy flavors. For deeper flavor, marinate it for a few hours or overnight if you can. This longer time helps the honey and Dijon mustard really shine. Make sure every piece of chicken gets coated in the marinade. For a beautiful serving, place the skewers on a wooden platter. This gives a rustic feel that looks great. You can drizzle some extra honey mustard sauce on top for added flavor. Add a sprinkle of fresh parsley for color and freshness. Pair your skewers with a simple green salad or grilled veggies to make a complete meal. Your guests will love the look and taste! For the full recipe, check out the Honey Mustard Chicken Skewers. {{image_2}} You can easily swap chicken for other proteins. Try pork, shrimp, or beef. Each will add a unique twist to the flavor. For a leaner option, use turkey breast. Just cut it into cubes like chicken. If you want a vegetarian option, consider using tofu or tempeh. Both soak up the marinade well and give you a nice texture. Cut them into chunks and follow the same steps. They will grill beautifully and taste amazing with the honey mustard. Want to spice things up? Add different spices or herbs to the marinade. Try adding cumin for a warm flavor or thyme for a fresh touch. You can also mix in some chili flakes for heat. If you prefer a different sauce, swap honey mustard for barbecue sauce or teriyaki. Both will change the taste but still keep it delicious. The key is to find flavors you enjoy. Pairing your skewers with the right sides makes a big difference. A simple green salad works well. Toss in some cherry tomatoes and cucumbers for color. Grilled veggies are also a great match. Think bell peppers, zucchini, or corn on the cob. They complement the skewers nicely. You can even serve them on the same grill for added flavor. For a heartier option, consider serving the skewers with rice or quinoa. Both are filling and soak up the honey mustard sauce. They create a balanced meal that everyone will love. For the full recipe, check the section above. Enjoy your cooking adventure! To store your leftover honey mustard chicken skewers, place them in an airtight container. Make sure the skewers are cool before sealing the lid. This helps the chicken stay fresh. Leftovers last about 3 to 4 days in the fridge. If you want to freeze the skewers, wrap them tightly in plastic wrap and then foil. This keeps out air and prevents freezer burn. They can stay frozen for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge. For quick thawing, you can use the microwave on the defrost setting. To reheat, place the skewers on a baking sheet in the oven at 350°F (175°C) for about 10 minutes. This keeps the chicken juicy and warm. If using a microwave, heat in short bursts. This helps maintain the chicken's flavor and texture. Enjoy your delicious skewers just like the first time! I recommend marinating the chicken for at least 30 minutes. This allows the chicken to soak up all the tasty flavors from the marinade. If you have time, marinate it for up to 2 hours for even better flavor. Just remember not to go overboard with time. The acids in the marinade can make the chicken mushy if left too long. Yes, you can use wooden skewers. However, it’s important to soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill. If you forget to soak them, you might end up with charred skewers instead of delicious chicken! If you don’t have Dijon mustard, you can use yellow mustard or whole grain mustard. Yellow mustard is milder and tangy. Whole grain mustard adds texture and a bolder taste. Both options will still give you a yummy flavor in your dish. The best way to check if the chicken is done is to use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, you can cut into a piece of chicken. The juices should run clear, not pink. Always ensure it is cooked fully for safety. In this blog post, we covered how to make delicious grilled chicken skewers. We explored key ingredients like chicken breast, honey, and Dijon mustard, along with a rich marinade. I shared step-by-step grilling instructions and tips to ensure perfect results. Remember, marination adds deep flavor, while the right cooking technique keeps chicken juicy. You can explore variations, different proteins, and exciting sides to elevate your meal. Follow the storage tips I provided for your leftovers. Enjoy grilling and experimenting with flavors for a tasty, satisfying dish anytime!](https://recipesinsight.com/wp-content/uploads/2025/04/732a45b9-7bcc-4fa7-b953-c1f1d73fbbda-250x250.webp)
Honey Mustard Chicken Skewers
Savor the deliciousness of Honey Mustard Chicken Skewers with this easy and flavorful recipe! Tender chicken marinated in a sweet and tangy honey mustard blend makes for the perfect grilled delight. Ideal for barbecues or a cozy dinner, these skewers will impress everyone at your table.Click through now to elevate your cooking game!