Honey Mustard Chicken Skillet

$For this tasty honey mustard chicken skillet, you will need: - 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 garlic cloves, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - Fresh parsley, chopped (for garnish) You can swap some ingredients if you need. Use chicken breasts instead of thighs for a leaner option. If you want a milder taste, you can use yellow mustard in place of Dijon mustard. Maple syrup can replace honey for a different flavor. If you don’t have apple cider vinegar, white vinegar works too. For a fresh twist, add basil instead of thyme. If you need to convert measurements, remember: - 1 tablespoon equals 3 teaspoons. - 1 cup equals 8 ounces. - 1/4 cup equals 4 tablespoons. Using these tips will help ensure you get the right amounts for your dish. {{ingredient_image_1}} First, gather your ingredients. You need: - 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons apple cider vinegar - 2 garlic cloves, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - Fresh parsley, chopped (for garnish) In a small bowl, mix the honey, Dijon mustard, apple cider vinegar, minced garlic, dried thyme, salt, and pepper. Make sure everything blends well. Set this sauce aside for later. Heat a large skillet over medium-high heat. Pour in the olive oil. Once the oil is hot, season the chicken thighs with salt and pepper. Place them into the skillet. Cook for 5-6 minutes on each side. Look for a nice golden brown color, which means they are done. After browning the chicken, reduce the heat to medium-low. Pour the honey mustard sauce over the chicken. Stir it well to coat each piece evenly. Now, add the halved cherry tomatoes. Let everything simmer for 3-4 minutes. This will help the sauce thicken and the tomatoes soften. Finally, add the fresh spinach. Stir until it wilts, which takes about 1-2 minutes. Remove the skillet from the heat and garnish with fresh parsley. Enjoy your tasty meal! To get juicy chicken, start with thighs. They stay moist better than breasts. Season your chicken with salt and pepper before cooking. This helps build flavor. Cook the chicken over medium-high heat for a nice sear. Searing locks in juices. Flip the chicken only once. This avoids losing moisture. Use a meat thermometer to check doneness. Chicken should reach 165°F. If you want a thicker sauce, try a simple trick. After adding the honey mustard sauce, simmer it longer. Let it bubble gently. This helps reduce the sauce and makes it thick. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this into the sauce and cook until it thickens. Honey Mustard Chicken Skillet pairs well with many sides. Try serving it with rice or quinoa. These grains soak up the sauce nicely. You can also serve it with a fresh salad. A mix of greens adds crunch and freshness. For a heartier meal, add roasted potatoes. They complement the flavors in the dish. Don't forget to sprinkle extra parsley on top for color! Pro Tips Chicken Thighs vs. Breasts: Chicken thighs are more flavorful and remain moist during cooking, making them ideal for this dish. Honey Substitution: If you're out of honey, maple syrup can be used as a delicious alternative for sweetness. Fresh Herbs: For an extra layer of flavor, consider adding fresh thyme or rosemary instead of dried herbs. Serving Suggestions: Serve this dish over rice or quinoa to soak up the delicious sauce and enhance the meal. {{image_2}} You can easily add veggies to your honey mustard chicken skillet. Cherry tomatoes and spinach work great, but you can try other vegetables too. Add bell peppers, zucchini, or broccoli for color and taste. Just chop them up and add them when you stir in the sauce. This way, you make your meal more nutritious and colorful. If you like some heat, make a spicy version. Add red pepper flakes or sriracha to the sauce. Start with a little and taste it as you go. You can also mix in jalapeños for a fresh kick. This gives your dish a bold flavor that brings excitement to every bite. For a gluten-free honey mustard chicken skillet, use gluten-free mustard. Most Dijon mustards are gluten-free, but check the label to be sure. You can also use a gluten-free soy sauce or coconut aminos in place of regular soy sauce if you want that umami flavor. This way, you can enjoy this dish without worrying about gluten. To store leftovers, let the chicken cool to room temperature. Place the chicken in an airtight container. Add any extra sauce and veggies. This keeps the flavors fresh. Store it in the fridge for up to three days. To reheat, take the chicken out of the fridge. Place it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Cook for about 5-7 minutes until hot. You can also use the microwave. Heat it in short bursts, about 30 seconds each. For freezing, wrap each piece of chicken in plastic wrap. Then, place it in a freezer bag. Remove as much air as you can. This helps prevent freezer burn. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Honey Mustard Chicken Skillet lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the chicken moist and the flavors fresh. Always let the dish cool before sealing it up. Yes, you can use chicken breasts instead of thighs. Chicken breasts cook faster, so check them sooner. Use the same cooking time, about 5-6 minutes per side. They will soak up the honey mustard flavor just as well. You can serve Honey Mustard Chicken Skillet with a few tasty sides. Here are some great options: - Rice or quinoa for a hearty base - Steamed broccoli or green beans for a healthy crunch - A light salad to balance the meal - Mashed potatoes for a comfort food twist Feel free to mix and match your favorite sides! This post covered how to make a delicious honey mustard chicken skillet. We went through the key ingredients, tips for cooking juicy chicken, and variations to try. You learned how to store leftovers and reheat them properly. In closing, this dish is easy and versatile. Experiment with your favorite flavors. Enjoy your cooking adventure!$

Honey Mustard Chicken Skillet

A delicious and easy chicken skillet dish with a sweet and tangy honey mustard sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 thighs boneless, skinless chicken
2 tablespoons olive oil
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
to taste salt and pepper
1 cup cherry tomatoes, halved
1 cup fresh spinach
to garnish fresh parsley, chopped

Instructions

In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until well combined. Set aside.
Heat olive oil in a large skillet over medium-high heat.
Season the chicken thighs with salt and pepper, then place them in the skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
Reduce the heat to medium-low and pour the honey mustard sauce over the chicken in the skillet. Stir to coat the chicken evenly.
Add the cherry tomatoes to the skillet and simmer for an additional 3-4 minutes, allowing the sauce to thicken slightly and the tomatoes to soften.
Finally, stir in the fresh spinach until it wilts down, about 1-2 minutes.
Once everything is heated through and well combined, remove from heat and garnish with fresh parsley.

Notes

Serve with rice or crusty bread to soak up the sauce.

Keyword chicken, easy dinner, honey mustard, skillet