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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - Salt and pepper to taste - Optional: Toasted almonds or pecans for garnish When I make Honey Mustard Glazed Brussels Sprouts, I love the balance of flavors. The honey brings a sweet touch, while the Dijon mustard adds a bit of zing. To create this dish, start with fresh Brussels sprouts. Trim and halve them to ensure even cooking. You can use olive oil to help the sprouts roast well and get crispy. The honey gives that shiny glaze we all love. Apple cider vinegar adds a tang that brightens the dish. Garlic powder rounds out the flavor beautifully. If you want to switch things up, consider using alternative sweeteners like maple syrup or agave nectar. Both work well in this recipe. You can also change the mustard. Try yellow mustard for a milder taste or whole grain mustard for a bit more texture. One serving of these Brussels sprouts has about 150 calories. The breakdown is roughly 15 grams of carbs, 9 grams of fat, and 3 grams of protein. This makes it a healthy side dish that fits into many diets. Enjoy making this flavorful side dish today! Don’t forget to check out the Full Recipe for more details. 1. Preheat the oven to 400°F (200°C). This step is key to getting that nice roast. 2. Prepare the Brussels sprouts. Start by trimming off the ends and cutting them in half. This helps them cook evenly. 1. Tossing Brussels sprouts with olive oil. In a large bowl, add the halved Brussels sprouts and drizzle with olive oil. Toss them well to coat every piece. This oil gives them a rich flavor and helps them crisp up during roasting. 2. Whisking the honey mustard glaze. In a small bowl, combine honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk until smooth. This glaze adds a sweet and tangy kick that makes the Brussels sprouts shine. 1. Spreading Brussels sprouts on a baking sheet. Line a baking sheet with parchment paper. Spread the coated Brussels sprouts in a single layer. Make sure they have some space. This helps them roast nicely instead of steaming. 2. Roasting time and tips for doneness. Place the baking sheet in the oven. Roast for about 20 to 25 minutes. Stir them halfway through for even cooking. They should be tender and caramelized when done. A fork should go in easily, but they shouldn’t be mushy. 3. Garnishing the dish before serving. Once out of the oven, let them cool slightly. Transfer to a serving dish and sprinkle with toasted almonds or pecans if you like. This adds a great crunch and extra flavor. This simple process makes a tasty side dish. For the full recipe, check out the complete instructions above. Enjoy your cooking! To get crispy Brussels sprouts, follow these simple tips: - Dry them well: After washing, make sure they are dry. Moisture makes them soggy. - Cut evenly: Halve each sprout so they cook at the same rate. For the best roasting methods, try these: - High heat: Roast at 400°F (200°C) for a nice caramelization. - Spread them out: Give them space on the baking sheet. This helps them brown evenly. Pair Honey Mustard Glazed Brussels Sprouts with: - Main courses: They go well with grilled chicken or baked salmon. - Sides: Serve alongside mashed potatoes or quinoa for balance. For a beautiful presentation: - Use a colorful dish: A bright bowl makes the greens pop. - Garnish: Add toasted almonds or pecans for a crunchy finish. Be mindful of these common errors: - Overcooking Brussels sprouts: They should be tender but not mushy. Check them around 20 minutes. - Skipping seasoning: Always season before roasting. A little salt and pepper make a big difference. By following these tips, you’ll get the best out of your Honey Mustard Glazed Brussels Sprouts. For the full recipe, check the detailed instructions provided earlier. {{image_2}} You can make Honey Mustard Glazed Brussels Sprouts even better by adding seasonal veggies. Try shredded carrots for a pop of color. Butternut squash also works well, adding sweetness and texture. These additions will enhance the dish and provide new flavors. To elevate the taste, think about using a balsamic reduction. Drizzling this on the sprouts will add a tangy kick. You can also mix in spices like smoked paprika or cumin for a warm, earthy flavor. If you want a vegan option, swap honey for maple syrup or agave nectar. This keeps the glaze sweet while staying plant-based. You can also use a mustard that fits your diet. Whole grain mustard adds texture and depth. For those watching carbs, you can skip the honey altogether. The Dijon mustard brings enough flavor without extra sugar. Pair this with a side of grilled chicken or fish to keep it balanced. Adding cheese can take this dish to the next level. Grated parmesan melts beautifully and adds a salty bite. Feta cheese brings a creamy tang that pairs nicely with the honey mustard glaze. Fresh herbs also brighten the dish. Chopped thyme or rosemary adds a herbal note. Sprinkle these on right before serving for the best flavor. For the full recipe, don't forget to check out the complete guide to making Honey Mustard Glazed Brussels Sprouts. To keep your Honey Mustard Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Make sure they are completely cool before sealing. This helps avoid moisture, which can make them soggy. Store in the fridge for up to three days. You can reheat Brussels sprouts in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes, until warm. For the microwave, place them in a bowl and cover it with a lid or plate. Heat in 30-second intervals, stirring in between. This method keeps the sprouts moist and tender. You can freeze cooked Brussels sprouts, but they may lose some texture. Let them cool completely before placing them in freezer bags. Remove as much air as you can. They will last for about two months in the freezer. To thaw, place them in the fridge overnight. Reheat as mentioned above for the best results. Enjoy your Honey Mustard Glazed Brussels Sprouts even after storing! For the full recipe, check the main article. Brussels sprouts usually take about 20-25 minutes to roast at 400°F. If you steam them, it only takes about 6-8 minutes. For boiling, they need around 8-10 minutes. Always check for tenderness and a nice golden-brown color for the best flavor. Yes, you can make Honey Mustard Glazed Brussels Sprouts ahead of time. Cook them fully and let them cool. Store them in an airtight container in the fridge for up to three days. When ready to serve, just reheat in the oven for about 10 minutes to get them warm and crispy again. These Brussels sprouts pair well with many dishes. You can serve them alongside roasted chicken or grilled salmon. They also go great with quinoa or a mixed green salad. Try them with mashed potatoes for a cozy meal. The honey mustard glaze can last up to one week in the fridge. Store it in a sealed jar to keep it fresh. If you notice any separation, just give it a quick stir before using. You can use this glaze for other veggies or as a dressing, too. For the full recipe, check out the Honey Mustard Glazed Brussels Sprouts section. In this post, we covered everything about Honey Mustard Glazed Brussels Sprouts. We discussed key ingredients, substitutions, and how best to prepare the dish. You learned cooking tips and how to avoid common mistakes. We also explored variations to suit different diets and tastes. Lastly, I shared how to store and reheat leftovers. Now, you have the tools to make this delicious dish your own. Enjoy experimenting with flavors and impressing your family and friends!

Honey Mustard Glazed Brussels Sprouts

Elevate your side dish game with these delicious honey mustard glazed Brussels sprouts! This easy recipe combines fresh Brussels sprouts with a sweet and tangy honey mustard glaze, creating a flavorful twist that everyone will love. Perfect for gatherings or a weeknight dinner, these roasted sprouts are simple to make and offer a delightful crunch. Click to explore the full recipe and impress your guests today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Toasted almonds or pecans for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts and olive oil, tossing to coat evenly.

      In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.

        Pour the honey mustard mixture over the Brussels sprouts, ensuring they are thoroughly coated.

          Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and caramelized.

              Remove from the oven and let cool slightly before transferring to a serving dish.

                Garnish with toasted almonds or pecans if desired for added crunch and flavor.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4