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Comfort food has a special way of warming our hearts and satisfying our cravings, and few dishes epitomize this better than mac and cheese. However, if you’re looking to take this classic dish to the next level, the Honey Pepper Chicken Mac and Cheese is the perfect choice. This innovative recipe combines the creamy richness of traditional mac and cheese with the unique flavors of honey and pepper, creating a dish that is not only comforting but also exciting and flavorful.

Honey Pepper Chicken Mac and Cheese

Indulge in the comforting goodness of Honey Pepper Chicken Mac and Cheese, where creamy cheese meets tender, seasoned chicken with a hint of sweet honey and a kick of black pepper. This easy-to-make dish is perfect for busy weeknights and gatherings alike, delivering a delightful balance of flavors in every bite. Treat your family to this innovative twist on a classic favorite that will surely impress! #ComfortFood #MacAndCheese #ChickenRecipe #Foodie #Delicious
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Ingredients
  

2 cups elbow macaroni

1 lb boneless, skinless chicken breast, diced

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup honey

1 tablespoon black pepper (or to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

2 cups chicken broth

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 7-10 minutes.

      Make the Sauce: In the same skillet with the chicken, reduce the heat to medium and add the honey and black pepper. Stir well to combine and cook for another 2 minutes, allowing the honey to caramelize slightly.

        Combine Cheese and Broth: In a separate saucepan, heat the chicken broth over medium heat. Add the cream cheese and stir until melted and creamy. Gradually stir in the shredded cheddar and mozzarella cheeses until the sauce is smooth and creamy.

          Mix Everything Together: In a large mixing bowl, combine the cooked macaroni, honey pepper chicken, and cheese sauce. Mix until everything is evenly coated.

            Bake (optional): If you prefer a baked version, transfer the mixture to a greased baking dish. Top with additional cheese and bake at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

                Prep Time: 15 min | Total Time: 50 min | Servings: 6