Honey Sriracha Shrimp

Elevate your dinner game with Honey Sriracha Shrimp, a bold recipe that tantalizes your taste buds with a perfect blend of sweetness and heat. This simple yet flavorful dish is easy to prepare, and I'll guide you through every step, from ingredient selection to cooking techniques. Perfect for any skill level, discover creative variations and complementary sides to make it even more exciting. Click to explore the full recipe and start cooking this delicious delight!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions

In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, lime juice, minced garlic, and grated ginger until well combined.

Add the peeled and deveined shrimp to the bowl, ensuring they are evenly coated with the sauce. Marinate for 15-20 minutes.

Heat sesame oil in a large skillet over medium-high heat.

Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through.

Season with salt and pepper to taste.

Remove from heat and transfer the shrimp to a serving dish.

Drizzle any remaining sauce from the skillet over the shrimp.

Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 20 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Serve the Honey Sriracha Shrimp over a bed of jasmine rice or mixed greens for a colorful dish. Add lime wedges on the side for an extra zest and a pop of color!