Go Back
Horchata de Café is a delectable beverage that brings together the creamy essence of traditional horchata and the invigorating richness of coffee. This delightful fusion is not just a drink; it's an experience that reflects the vibrant cultures of Latin America. As coffee lovers and culinary enthusiasts seek diverse beverage options, horchata de café stands out as a perfect choice, offering a refreshing twist on classic flavors. In this article, we will explore the essential ingredients needed to craft this delicious drink, provide a detailed preparation guide, delve into its cultural significance, and discuss variations and serving suggestions that make horchata de café a versatile option for any occasion.

Horchata de café

Discover the irresistible Horchata de Café recipe, a delightful fusion of creamy traditional horchata and rich coffee flavors. Perfect for coffee lovers and cultural enthusiasts, this refreshing drink is easy to make at home. From essential ingredients to serving suggestions, learn how to craft this crowd-pleaser that celebrates Latin American traditions. Click through to explore the full recipe and start your delicious journey today!
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain white rice

4 cups water (divided)

1 cup milk (dairy or plant-based)

1/2 cup ground coffee

1/2 cup sweetened condensed milk (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Ice cubes for serving

Instructions
 

Rinse the rice under cold water until the water runs clear to remove excess starch.

    In a bowl, combine the rice and 2 cups of water. Let it soak for 4 hours or overnight for a creamier texture.

      After soaking, drain the rice and transfer it to a blender. Add the remaining 2 cups of water and blend for about 1 minute until the mixture is smooth.

        In a separate pot, brew the ground coffee with 1 1/2 cups of hot water. Allow it to steep for 5 minutes, then strain the coffee to remove grounds.

          In a large bowl, strain the rice mixture through a fine sieve or cheesecloth into another bowl, pressing down to extract all the liquid. Discard the solids.

            Whisk the strained rice milk with the brewed coffee, milk, sweetened condensed milk (or syrup), vanilla extract, ground cinnamon, and a pinch of salt. Adjust sweetness to your liking.

              Chill the horchata de café in the refrigerator for at least 30 minutes before serving.

                Serve over ice in tall glasses and, if desired, sprinkle a little extra cinnamon on top for garnish.

                  Prep Time: 20 minutes | Total Time: 4 hours 50 minutes | Servings: 4