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If you're on the hunt for a dish that guarantees to be the star of any gathering, look no further than Sizzling Hot Bacon Cheese Dip. This rich, creamy, and utterly delicious dip is the ultimate comfort food, perfect for game days, parties, or cozy nights at home with friends and family. Its irresistible combination of flavors and textures makes it a must-try recipe that will have your guests coming back for more.

Hot Bacon Cheese Dip

Dive into the ultimate comfort food with this Sizzling Hot Bacon Cheese Dip! Perfect for gatherings, it's a creamy and savory blend of cream cheese, sharp cheddar, and crispy bacon that will keep your guests coming back for more. Serve it with tortilla chips, fresh veggies, or crusty bread for a real treat. Elevate your next game day or party with this crowd-pleaser! #BaconCheeseDip #PartyFood #ComfortFood #Recipe #Yummy #CheeseLovers #GameDayEats #DipIt #Delicious
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Ingredients
  

8 ounces cream cheese, softened

1 cup sour cream

1 cup mayonnaise

2 cups shredded sharp cheddar cheese

1 cup cooked bacon, crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Tortilla chips, crackers, or bread for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

      Stir in the shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure all ingredients are evenly incorporated.

        Transfer the mixture into a greased 9-inch baking dish, spreading it evenly.

          Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted and golden on top.

            Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions for a fresh touch.

              Serve warm with tortilla chips, crackers, or sliced bread.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10