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When it comes to appetizers that steal the show, few can rival the appeal of a Sizzling Bacon & Creamy Corn Dip. This indulgent dish harmoniously combines the smoky, savory taste of crispy bacon with the luscious creaminess of cheeses and the natural sweetness of corn. It’s the kind of dip that can turn any gathering into a memorable experience, whether you’re hosting a lively party, cheering on your favorite team during game day, or simply enjoying a cozy evening at home with loved ones.

Hot Corn Dip Recipe with Cream Cheese and Bacon

Indulge in the ultimate comfort food with Sizzling Bacon & Creamy Corn Dip! This flavorful appetizer combines crispy bacon, creamy cheeses, and sweet corn for an irresistible treat. Perfect for parties, game days, or cozy nights in, it’s easy to make and even easier to share. Serve with tortilla chips or veggie sticks for a delicious experience everyone will love. Try this recipe and elevate your snack game! #BaconDip #Appetizers #PartyFood #ComfortFood
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Ingredients
  

2 cups corn kernels (fresh, frozen, or canned)

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup crumbled bacon (about 6-8 slices, cooked and crispy)

1/4 cup green onions, chopped (plus extra for garnish)

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper, to taste

Tortilla chips or sliced baguette, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.

      Add in the corn kernels, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined.

        Transfer the mixture into a greased baking dish (about 8x8 inches).

          Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and slightly golden on top.

            Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions.

              Serve warm with tortilla chips or sliced baguette for dipping.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8