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To make the hot honey chicken cutlets recipe, you need some basic ingredients. First, gather 4 boneless, skinless chicken cutlets. The chicken is the star of the dish, so choose fresh cuts for the best taste. Next, you will need 1 cup of all-purpose flour to create a crispy coating. For binding, use 2 beaten eggs. A cup of breadcrumbs adds crunch, and I recommend panko for extra texture.

Hot Honey Chicken Cutlets

Elevate your dinner with this Hot Honey Chicken Cutlets recipe that brings together crispy chicken and a sweet-spicy glaze. Perfect for any occasion, this dish will impress your family and friends alike! Discover essential ingredients, cooking tips, and creative serving ideas that take these cutlets to the next level. Ready to spice up your meals? Click through to explore this flavorful and easy recipe now!
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Ingredients
  

4 boneless, skinless chicken cutlets

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1/2 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Chicken Cutlets: Begin by seasoning the chicken cutlets with salt, pepper, paprika, garlic powder, and cayenne pepper on both sides. Allow them to marinate for about 15 minutes for enhanced flavor.

    Set Up Breading Station: Set up three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.

      Bread the Cutlets: Dredge each chicken cutlet in the flour, shaking off excess. Next, dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere. Repeat for all cutlets.

        Heat Oil: In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets, cooking in batches if necessary to avoid overcrowding.

          Cook the Cutlets: Fry cutlets for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove cutlets and drain on paper towels.

            Glaze with Hot Honey: Drizzle hot honey generously over the chicken cutlets while they are still warm. You can also toss the cutlets in a bowl with hot honey for an even coating.

              Garnish and Serve: Sprinkle chopped parsley on top for a fresh touch, and serve immediately with your choice of sides.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the chicken cutlets on a serving platter, finish with an extra drizzle of hot honey and a sprinkle of parsley for a pop of color. Pair with a side of coleslaw or a mixed green salad for a complete meal!