Hot Honey Chicken Tenders

In recent years, the culinary landscape has witnessed an exciting trend: the fusion of sweet and spicy flavors that tantalize the taste buds and elevate classic dishes to new heights. This trend has become particularly popular in comfort food, where chefs and home cooks alike are experimenting with the perfect balance of heat and sweetness. One dish that exemplifies this trend is the Sweet and Spicy Hot Honey Chicken Tenders.

Discover the delicious fusion of flavors with Sweet and Spicy Hot Honey Chicken Tenders! This recipe features crispy chicken coated in a mouthwatering glaze of honey and hot sauce, creating the perfect balance of sweet and spicy. Ideal for any occasion – as an appetizer, main dish, or snack, these tenders are sure to be a hit. Dive into this culinary adventure and impress your family and friends with each flavorful bite! #ChickenTenders #HotHoney #ComfortFood #CulinaryAdventure #YummyRecipes

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Ingredients

1 lb boneless, skinless chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper (adjust for heat preference)

1/2 tsp salt

1/2 tsp black pepper

Vegetable oil for frying

1/2 cup honey

2 tbsp hot sauce (like Frank's or Sriracha)

1 tbsp apple cider vinegar

1 tsp lemon juice

Instructions

Marinate the Chicken: In a large bowl, combine the buttermilk and chicken tenders. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Prepare the Breading: In a separate bowl, mix together the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper. This will be your breading mix.

Heat the Oil: In a large skillet or deep fryer, pour in enough vegetable oil to submerge the chicken tenders (about 1-2 inches deep). Heat the oil to 350°F (175°C).

Coat the Chicken: Remove the chicken tenders from the buttermilk and allow excess liquid to drip off. Dredge each tender in the flour mixture, pressing lightly to ensure a good coating. Shake off any excess flour.

Fry the Chicken: Once the oil is hot, carefully place the coated tenders in the oil in batches, avoiding overcrowding. Fry for about 4-5 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Use a slotted spoon to remove the tenders and place them on a paper towel-lined plate to drain excess oil.

Make the Hot Honey Sauce: In a small saucepan over low heat, combine the honey, hot sauce, apple cider vinegar, and lemon juice. Stir until the mixture is well combined and heated through, about 2-3 minutes.

Glaze the Tenders: Drizzle the hot honey sauce over the chicken tenders, or toss them in the sauce in a large bowl to coat evenly.

Serve: Plate the hot honey chicken tenders and serve with extra hot honey sauce on the side for dipping. Enjoy the sweet and spicy flavors!

Prep Time: 1 hour | Total Time: 1 hour 25 minutes | Servings: 4