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Hot Honey Salmon Bites have quickly become a favorite for home cooks and food enthusiasts alike. This dish masterfully brings together the savory richness of salmon with the sweet heat of honey and sriracha, creating a tantalizing flavor experience that excites the palate. The appeal of these salmon bites lies not only in their delicious taste but also in their versatility; they can be served as an appetizer, a main dish, or even a delightful addition to a salad. As more and more people explore the combination of sweet and spicy flavors in their culinary creations, Hot Honey Salmon Bites stand out as a perfect embodiment of this trend.

Hot Honey Salmon Bites

Indulge in the delectable taste of Hot Honey Salmon Bites, a perfect blend of savory salmon with a sweet and spicy glaze. This easy recipe is not only a great appetizer but also a healthy and flavorful main dish that fits various diets. Discover how to make these delicious bites with simple ingredients and elevate your culinary skills. Click through to explore the full recipe and bring this mouthwatering dish to your table!
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Ingredients
  

1 pound salmon fillet, skinless and cubed into bite-sized pieces

1/4 cup honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons chopped fresh chives or green onions for garnish

Lemon wedges, for serving

Instructions
 

In a bowl, combine honey, sriracha sauce, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Whisk until well blended to make the hot honey marinade.

    Add the cubed salmon to the marinade, ensuring all pieces are thoroughly coated. Let it marinate for at least 15 minutes at room temperature for best flavor.

      Preheat your oven to 400°F (200°C).

        Line a baking sheet with parchment paper or lightly grease it with cooking spray.

          Arrange the marinated salmon bites in a single layer on the prepared baking sheet.

            Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. You can broil them for an additional 1-2 minutes for a crispy finish if desired.

              Remove from the oven and sprinkle with fresh chives or green onions for garnish.

                Serve hot with lemon wedges on the side for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4