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To make hot truffle garlic parm wings, you need a few key ingredients. First, gather 2 pounds of chicken wings. This is the main part of the dish. Next, you need 2 tablespoons of olive oil. This adds moisture and flavor. Then, grab 1 teaspoon of salt and a 1/2 teaspoon of black pepper. These spices help enhance the taste.

Hot Truffle Garlic Parm Wings

Elevate your game day snacks with this irresistible Hot Truffle Garlic Parm Wings recipe! Learn how to create crispy, flavorful wings coated in a rich garlic and truffle sauce that will wow your taste buds. This step-by-step guide covers essential ingredients, cooking tips, and tasty variations to make the perfect wings. Click through to discover the full recipe and impress your guests at your next gathering!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

1/4 cup unsalted butter

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons truffle oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Wings:

    - Preheat your oven to 400°F (200°C).

      - Rinse the chicken wings and pat dry with paper towels. This helps them get crispy when baked.

        Seasoning Mix:

          - In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix well.

            Coat the Wings:

              - Add the chicken wings into the bowl with the seasoning mix, tossing them until they're fully coated.

                Bake the Wings:

                  - Arrange the seasoned wings in a single layer on a baking sheet lined with aluminum foil (for easy cleanup) and a baking rack (to help with air circulation).

                    - Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

                      Prepare the Garlic Butter Sauce:

                        - While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 2-3 minutes, until fragrant but not browned.

                          Combine with Parmesan:

                            - Remove the sauce from heat and stir in the grated Parmesan cheese and truffle oil until well combined.

                              Toss in the Sauce:

                                - Once the wings are done, remove them from the oven. Place the hot wings in a large bowl and pour the garlic butter sauce over them. Toss to fully coat the wings in the flavorful sauce.

                                  Serve:

                                    - Garnish the wings with freshly chopped parsley for a touch of color and serve them hot with a side of your favorite dipping sauce, such as ranch or blue cheese.

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4