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Imagine a breakfast table where the tantalizing aroma of crispy bacon fills the air, mingling with hints of maple sweetness. Crispy maple-glazed bacon is not just a dish; it’s an experience that tantalizes the taste buds with its perfect balance of savory and sweet. Each bite offers a delightful crunch that gives way to a luscious glaze, making it a favorite among food lovers. Whether you are preparing for a weekend brunch, enhancing a salad, or elevating a sandwich, this versatile dish fits seamlessly into any meal.

How To Bake Bacon

Discover the mouthwatering delight of crispy maple-glazed bacon, perfect for any occasion! This simple yet flavorful recipe transforms thick-cut bacon with a luscious maple syrup glaze, creating a sweet and savory treat that's hard to resist. Whether for breakfast, brunch, or as a savory addition to salads and sandwiches, this dish is sure to impress. Click through to explore the full recipe and elevate your meals with this irresistible bacon bliss!
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Ingredients
  

1 pound thick-cut bacon

1/4 cup pure maple syrup

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

1 tablespoon brown sugar

1 teaspoon smoked paprika

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow for even cooking.

    Arrange the bacon strips on the wire rack in a single layer without overlapping.

      In a small bowl, mix together the maple syrup, black pepper, cayenne pepper (if using), brown sugar, and smoked paprika until well combined.

        Brush the maple mixture generously over the bacon strips, making sure to coat both sides for maximum flavor.

          Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to avoid burning, as sugar can quickly caramelize.

            Once done, remove the bacon from the oven and let it cool on the rack. The bacon will continue to crisp up as it cools.

              Serve immediately as a breakfast side, in a salad, or on a sandwich, and enjoy the sweet and savory bliss!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4