How to make Chimichurri

Chimichurri is a bright sauce from Argentina. It adds life to grilled meats and veggies. To make it bold and full of flavor, gather fresh ingredients. You need parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil.

Elevate your meals with this bold and flavorful chimichurri sauce! Made with fresh herbs, garlic, and a tangy kick, this vibrant condiment is perfect for grilled meats and veggies. Follow our easy step-by-step recipe to create this zesty sauce that will make any dish shine. Don't miss out on the mouthwatering flavor—click to discover how to make chimichurri and add a delicious twist to your cooking!

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Ingredients

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice preference)

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

Salt and black pepper to taste

Instructions

In a medium bowl, combine the finely chopped parsley, cilantro, and minced garlic.

Add the red pepper flakes to the herb mixture and stir well to combine.

Pour in the red wine vinegar and extra virgin olive oil, mixing thoroughly until all ingredients are well incorporated.

Season the chimichurri with salt and black pepper to taste, giving it a final stir to ensure the flavors meld together.

For the best flavor, let the chimichurri sit at room temperature for at least 30 minutes before serving or refrigerate it for up to a week. Remember to bring it back to room temperature before using.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Makes about 1.5 cups