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To make an Iced Brown Sugar Matcha Latte, you need simple, fresh ingredients. Here is what you’ll need:

Iced Brown Sugar Matcha Latte Recipe

Quench your thirst with this refreshing Iced Brown Sugar Matcha Latte Recipe! Combining rich brown sugar with vibrant matcha, this drink is a delicious twist perfect for any time. You'll learn how to make it with easy steps and minimal ingredients, making it a daily treat you can't resist. Dive into the full recipe now to start crafting your creamy iced latte at home and enjoy the energizing benefits of matcha! Click to explore the delightful details!
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Ingredients
  

2 teaspoons matcha green tea powder

1 tablespoon hot water

1 cup milk (dairy, almond, or oat)

1-2 tablespoons brown sugar (adjust to taste)

Ice cubes

A pinch of sea salt

Optional: whipped cream for topping

Instructions
 

Prepare the Matcha: In a small bowl, sift the matcha powder to remove any lumps. Add the hot water and whisk vigorously using a matcha whisk or a small whisk until frothy and fully dissolved.

    Dissolve Brown Sugar: In another bowl or cup, mix the brown sugar with a splash of hot water (about 1 tablespoon) until fully dissolved to create a brown sugar syrup.

      Combine Milk & Matcha: In a separate glass, fill it with ice cubes. Pour in the milk and add the dissolved brown sugar syrup. Stir well to combine.

        Layer Matcha: Gently pour the whisked matcha on top of the milk mixture. To create a beautiful ombre effect, pour slowly over the back of a spoon.

          Add Sea Salt: Sprinkle a pinch of sea salt on top for an enhanced flavor experience.

            Top with Whipped Cream (Optional): If desired, add a dollop of whipped cream on top for extra indulgence and a drizzle of brown sugar syrup for garnish.

              Prep Time, Total Time, Servings: 10 mins | 10 mins | 1 serving