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To make an Iced Brown Sugar Matcha Latte, you need simple, fresh ingredients. Here is what you’ll need:

Iced Brown Sugar Matcha Latte Recipe

Quench your thirst with this refreshing Iced Brown Sugar Matcha Latte Recipe! Combining rich brown sugar with vibrant matcha, this drink is a delicious twist perfect for any time. You'll learn how to make it with easy steps and minimal ingredients, making it a daily treat you can't resist.Click to explore the delightful details!
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Ingredients
  

2 teaspoons matcha green tea powder

1 tablespoon hot water

1 cup milk (dairy, almond, or oat)

1-2 tablespoons brown sugar (adjust to taste)

Ice cubes

A pinch of sea salt

Optional: whipped cream for topping

Instructions
 

Prepare the Matcha: In a small bowl, sift the matcha powder to remove any lumps. Add the hot water and whisk vigorously using a matcha whisk or a small whisk until frothy and fully dissolved.

    Dissolve Brown Sugar: In another bowl or cup, mix the brown sugar with a splash of hot water (about 1 tablespoon) until fully dissolved to create a brown sugar syrup.

      Combine Milk & Matcha: In a separate glass, fill it with ice cubes. Pour in the milk and add the dissolved brown sugar syrup. Stir well to combine.

        Layer Matcha: Gently pour the whisked matcha on top of the milk mixture. To create a beautiful ombre effect, pour slowly over the back of a spoon.

          Add Sea Salt: Sprinkle a pinch of sea salt on top for an enhanced flavor experience.

            Top with Whipped Cream (Optional): If desired, add a dollop of whipped cream on top for extra indulgence and a drizzle of brown sugar syrup for garnish.

              Prep Time, Total Time, Servings: 10 mins | 10 mins | 1 serving