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To make the Iced Brown Sugar Oat Milk Shaken Espresso, you need the best ingredients. Each one plays a key role in creating a rich and tasty drink. Here’s what you will need: - 1 cup brewed espresso (about 2 shots) - 2 tablespoons brown sugar, packed - 1 cup oat milk - Ice cubes - 1/2 teaspoon vanilla extract (optional) - A pinch of cinnamon (for garnish) These simple ingredients help you make a drink that is sweet, creamy, and refreshing. The espresso gives a strong coffee flavor, while the brown sugar adds a nice touch of sweetness. Oat milk brings a creamy texture, perfect for shaking. If you want, add vanilla extract for a hint of flavor. Finally, a sprinkle of cinnamon on top adds a warm spice, making each sip delightful. When you gather these items, make sure they are fresh. Good ingredients make all the difference in taste. Enjoy the process of making this drink as much as you enjoy drinking it! To start, you need to brew your espresso. You can use any method you like, such as a moka pot or an espresso machine. I prefer a machine for its quick brew time. Aim for about 2 shots or 1 cup of espresso. Once brewed, let the espresso cool slightly. This step is key to prevent the ice from melting too fast. You want strong, tasty coffee. If the espresso is too hot, it will water down your drink. Now, grab a cocktail shaker or a large jar with a tight lid. Pour in your warm espresso and add 2 tablespoons of brown sugar. Shake it well! This step is crucial. You want to make sure the sugar dissolves fully. If it doesn’t, your drink won’t be sweet enough. Next, fill your shaker or jar with ice cubes. Then, pour in 1 cup of oat milk. If you want, add a dash of vanilla extract for more flavor. Secure the lid tightly and shake it hard for about 30 seconds. This creates a lovely frothiness. If you want a frothier drink, shake a bit longer. Finally, strain the mixture into a glass filled with fresh ice. To add a touch of flavor, sprinkle a pinch of cinnamon on top. Your Iced Brown Sugar Oat Milk Shaken Espresso is ready to enjoy! Choosing the right coffee beans Start with high-quality coffee beans for the best flavor. Look for medium to dark roasts. These offer rich flavors that pair well with oat milk. Freshly ground beans enhance the taste. I recommend using a burr grinder for even grounds. Adjusting the coffee-to-water ratio Use about 2 tablespoons of coffee for every 6 ounces of water. This ratio makes the espresso strong but balanced. Experiment with this ratio to find your perfect strength. Alternatives to brown sugar If you want a different flavor, try maple syrup or honey. Coconut sugar is another great option. Each sweetener adds a unique taste. Just remember to adjust the amount based on sweetness. Adjusting sweetness levels Start with the recipe’s brown sugar amount. Taste before serving. You can always add more if needed. This way, you control the sweetness to your liking. Other spices and flavorings to consider Cinnamon is a classic choice. You can also try nutmeg or cardamom for a twist. A pinch of cayenne adds heat if you like spice. These can transform your drink into a fun treat. Benefits of vanilla extract Adding vanilla extract boosts the overall flavor. It brings warmth and depth to your drink. Plus, it smells amazing! Just half a teaspoon does the trick. {{image_2}} You can change the oat milk to other non-dairy options. Almond milk works well, adding a slight nutty flavor. Soy milk gives a creamier texture. You can also try coconut milk for a tropical twist. For sweeteners, use maple syrup or agave nectar. These options keep your drink vegan-friendly. They add their unique flavors that can enhance your drink. In the fall, add a dash of pumpkin spice to your drink. This spice mix brings warmth and a cozy feeling. You can mix it right in with the brown sugar for a sweet treat. Summer calls for fresh fruit. Try adding a hint of berry syrup. Raspberry or strawberry can brighten your drink. Just mix in a few drops before shaking. If you love this drink, try other espresso-based options. A classic iced latte is simple and refreshing. It combines espresso with cold milk and ice. For a twist, make a cold brew coffee. It has a smooth taste and can be flavored with syrups. Each drink has a different flavor profile, making them fun to explore. To store unused brewed espresso, let it cool first. Pour it into a clean, airtight container. This helps keep it fresh. If you store it in the fridge, use it within two days for the best taste. For oat milk, keep it sealed and in the fridge. It lasts about seven to ten days after opening. Always check the expiration date. If it smells sour or looks lumpy, toss it out. Yes, you can make it ahead of time! Brew your espresso and store it in the fridge. You can mix the brown sugar in when you are ready to drink. For chilling methods, pour the espresso over ice. This cools it quickly. You can also use a shaker with ice cubes to cool it down fast. To safely reheat brewed espresso, use low heat. You can warm it on the stove or in the microwave. For the microwave, just heat for 15 seconds at a time until warm. To keep the drink chilled and frothy, serve it right after shaking. If you need to wait, store it in the fridge. When ready, shake it again to bring back the froth. You can change the sweetness by adding more or less brown sugar. Start with two tablespoons. If you like it sweeter, add another tablespoon. For less sweetness, use just one tablespoon. You can also try other sweeteners like maple syrup or honey. Always mix well to see if it’s to your taste. I recommend using barista blend oat milk. It froths well and has a great taste. Regular oat milk works too, but the barista blend gives a creamier texture. Check for unsweetened options if you want to control the sugar level. Different brands may taste different, so try a few to find your favorite. Yes, you can use decaffeinated espresso for this drink. It will still taste great and give you a nice pick-me-up without the caffeine. Just follow the same steps in the recipe. The brown sugar and oat milk will add flavor and richness without the buzz. If you don’t have a shaker, use a blender. Blend the espresso and brown sugar first. Then add the ice and oat milk. Blend it all together until frothy. You can also use a whisk or a milk frother to mix the drink. Just be sure to mix well for the best texture. This drink goes well with light pastries like muffins or scones. A slice of coffee cake or a piece of chocolate croissant also makes a nice match. For something savory, try a slice of toast with avocado. These pairings will enhance your coffee experience. In this blog post, we explored how to make a delicious Iced Brown Sugar Oat Milk Shaken Espresso. We covered the key ingredients, the steps to brew and mix your drink, and tips for perfecting the flavor. I shared ideas for variations and how to store your drink for later use. You can easily customize the sweetness and try new flavors. Now you have all the tools to create a refreshing coffee treat right at home. Enjoy your brew and share it with friends!

Iced Brown Sugar Oat Milk Shaken Espresso

Beat the heat with this delicious Iced Brown Sugar Oat Milk Shaken Espresso! Perfect for coffee lovers, this refreshing drink combines rich espresso, creamy oat milk, and a hint of sweetness from brown sugar. In just 10 minutes, you can whip up this frothy beverage that's perfect for any time of day. Check out the full recipe to elevate your coffee game and treat yourself to a refreshing, creamy delight!
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Ingredients
  

1 cup brewed espresso (about 2 shots)

2 tablespoons brown sugar, packed

1 cup oat milk

Ice cubes

1/2 teaspoon vanilla extract (optional)

A pinch of cinnamon (for garnish)

Instructions
 

Brew your espresso using your preferred method and let it cool slightly.

    In a cocktail shaker or a large jar with a tight-fitting lid, combine the warm espresso and brown sugar. Shake vigorously until the sugar is fully dissolved.

      Fill the shaker or jar with ice cubes, then add the oat milk and optional vanilla extract.

        Secure the lid and shake vigorously for about 30 seconds, until the mixture is well combined and frothy.

          Strain the mixture into a glass filled with fresh ice.

            Sprinkle a pinch of cinnamon on top for a touch of flavor.

              Serve immediately and enjoy your refreshing iced drink!

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1