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To make an Iced Butterfly Pea Flower Tea Latte, you need a few key ingredients. First, you will need dried butterfly pea flowers. These flowers give the tea its stunning blue color and unique taste. You will also need boiling water to steep the flowers and extract their flavor.

Iced Butterfly Pea Flower Tea Latte

Discover the enchanting world of Iced Butterfly Pea Flower Tea Latte, a refreshing delight that tantalizes your taste buds and captivates your eyes! This vibrant blue drink is not only beautiful but also packed with health benefits. Learn how to brew the perfect latte with simple ingredients and creative variations. Whether you're looking for a cool drink or a unique twist on your favorite beverage, click through to explore the full recipe and let your creativity flow!
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Ingredients
  

2 tablespoons dried butterfly pea flowers

2 cups boiling water

1 cup milk (dairy or non-dairy alternative)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Ice cubes

Edible flowers for garnish (optional)

Instructions
 

Start by steeping the butterfly pea flowers in boiling water. Place them in a teapot or a heat-proof container, pour the boiling water over, and let steep for about 10-15 minutes until the water turns a deep blue hue.

    Strain the tea into a jug, discarding the flowers, and let it cool to room temperature.

      In a separate bowl, mix the milk, honey (or maple syrup), and vanilla extract until well combined. You can also slightly warm the milk if you prefer it blended smoothly before cooling it down.

        Fill a glass with ice cubes, and pour the cooled butterfly pea tea over the ice until the glass is about halfway full.

          Slowly pour the milk mixture over the tea. Use the back of a spoon to create a layered effect, or stir gently if you prefer a mixed drink.

            If using, garnish with a few edible flowers on top for an extra touch of beauty.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                - Serving Suggestions: Serve in tall glassware to showcase the beautiful blue color and the white milk layer. Pair with a light dessert like coconut macaroons or a fruit platter for a refreshing afternoon.