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To make delicious Instant Pot Mac and Cheese, you need simple yet key ingredients. First, the pasta choice matters. I like using 8 oz elbow macaroni. This shape holds the cheese sauce well. You can also try cavatappi or shells for a fun twist.

Instant Pot Mac and Cheese

Craving a cheesy delight? Discover the magic of my irresistible Instant Pot Mac and Cheese recipe, where creamy perfection meets convenience. With just a few simple ingredients and quick steps, you can whip up a delicious meal in no time. Whether you're a busy parent or a mac and cheese lover, this recipe is for you! Click through to explore the full recipe and indulge in this cheesy goodness tonight!
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Ingredients
  

8 oz elbow macaroni

4 cups vegetable broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1 tablespoon butter

Fresh herbs for garnish (parsley or chives recommended)

Instructions
 

Add Ingredients to Instant Pot: In the Instant Pot, combine the elbow macaroni, vegetable broth, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Stir well to combine.

    Set Pressure Cook: Close the lid tightly and set the valve to sealing. Select the manual setting on the Instant Pot and cook on high pressure for 4 minutes.

      Quick Release: Once the cooking time is complete, perform a quick release by carefully turning the valve to venting. Once all steam has escaped, open the lid.

        Stir in Cheeses: Add the shredded cheddar, mozzarella, and softened cream cheese to the pot. Stir everything together until the cheeses are melted and the sauce is creamy.

          Finish Off with Butter: Add the butter to the mac and cheese, stirring until fully melted and incorporated. Adjust seasoning with salt and pepper if necessary.

            Serve: Spoon the mac and cheese into bowls or plates. Garnish with freshly chopped herbs for a burst of color and flavor.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4-6

                - Presentation Tips: Serve the mac and cheese in individual dishes topped with additional shredded cheese and a sprinkle of fresh herbs for a gourmet finish. Pair it with a side salad for a complete meal!