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The key to a great Irish Bacon, Cabbage, and Potato Soup lies in its ingredients. First, you need six slices of Irish bacon. This bacon adds a savory flavor that sets the tone for the soup. The next important ingredient is the onion. One small onion, chopped, brings sweetness and depth to the dish. Garlic, two cloves minced, is a must for its aromatic qualities.

Irish Bacon, Cabbage, and Potato Soup

Warm your heart with this comforting Irish Bacon, Cabbage, and Potato Soup recipe! Combining savory bacon, creamy potatoes, and fresh cabbage, this hearty dish is perfect for chilly days. Discover essential ingredients, cooking tips, and delightful variations that make it a family favorite. Ready to cook up a bowl of warmth? Click through to explore the full recipe and enjoy a taste of Ireland at home!
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Ingredients
  

6 slices of Irish bacon, diced

1 small onion, chopped

2 cloves garlic, minced

4 medium potatoes, peeled and diced

4 cups vegetable broth

2 cups green cabbage, shredded

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced bacon and sauté until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

    Add the chopped onion to the pot and cook in the bacon fat for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the diced potatoes to the pot, followed by the vegetable broth and dried thyme. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

        Stir in the shredded cabbage and cooked bacon. Continue to simmer for another 5 minutes until the cabbage is wilted.

          Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can blend it in batches using a regular blender, then return it to the pot.

            Pour in the heavy cream, stirring well to combine. Season with salt and pepper to taste. Let the soup simmer together for an additional 5 minutes to meld the flavors.

              Remove from heat and serve hot, garnished with freshly chopped chives on top.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4