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To make colcannon, you need a few simple ingredients. The main star is the potato. I prefer using large russet potatoes. They are fluffy and absorb flavors well. You will need about four of them. Next, you need greens. Kale or cabbage works best for a classic taste. Four cups should be enough for a good mix.

Irish Colcannon

Savor the warmth of an Irish classic with this easy Irish colcannon recipe! Combining fluffy potatoes with vibrant greens like kale or cabbage, this dish is both simple and flavorful. Dive into the step-by-step instructions, discover fun variations, and learn about its rich history. Whether served as a side or a main, colcannon is perfect for any meal. Click through to explore the full recipe and bring this comforting delight to your table!
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Ingredients
  

4 large russet potatoes, peeled and cubed

4 cups kale or cabbage, finely chopped

1 cup green onions (scallions), chopped

1/2 cup milk (or cream for richness)

4 tablespoons unsalted butter

Salt and black pepper to taste

A pinch of nutmeg (optional)

Extra melted butter for drizzling (optional)

Instructions
 

Begin by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes until tender.

    While the potatoes are cooking, in a separate pot, bring a small amount of water to a gentle simmer. Add the chopped kale or cabbage and cook for 5-7 minutes until wilted and tender. Drain and set aside.

      In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped green onions and sauté for about 3 minutes until they are tender and fragrant.

        Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed green onions, the cooked greens, and the remaining butter.

          Pour in the milk and mash everything together with a potato masher until you reach your desired consistency. For a creamier texture, add a little more milk.

            Season your colcannon with salt, black pepper, and a pinch of nutmeg if using. Mix well to combine all the flavors.

              Serve hot with a drizzle of melted butter on top for added richness and flavor.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                  - Presentation Tips: Serve in a warm bowl, creating a small well in the center for the melted butter to pool, and garnish with extra chopped green onions for a pop of color.