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- 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup grated cheddar cheese - 1 cup grated mozzarella cheese

Irresistible Beef & Cheese Croissants

Satisfy your dinner cravings with these Irresistible Beef & Cheese Croissants! Packed with juicy beef, gooey cheese, and flaky dough, this recipe is a crowd-pleaser that's easy to make. Follow my step-by-step guide to create these delicious treats that will impress your family or guests. Ready to elevate your dinner game? Click to explore the full recipe and get cooking! You won’t want to miss this savory delight.
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup grated cheddar cheese

1 cup grated mozzarella cheese

1 package of pre-made croissant dough (8-10 croissants)

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.

      Add the chopped onion and minced garlic to the skillet and sauté for another 3-4 minutes until the onion is translucent.

        Stir in the smoked paprika, dried oregano, salt, and pepper. Cook for an additional minute, then remove from heat and let cool slightly.

          In a large mixing bowl, combine the beef mixture with the grated cheddar and mozzarella cheese, mixing well.

            Unroll the croissant dough on a lightly floured surface and separate the triangles.

              Place about 2 tablespoons of the beef and cheese filling at the wider end of each triangle. Roll up tightly, starting from the wide end, and bend into a crescent shape. Place on the prepared baking sheet.

                Brush the tops of the croissants with the beaten egg to give them a golden finish.

                  Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

                    Once baked, allow the croissants to cool for a few minutes before garnishing with chopped parsley.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8-10 croissants

                        - Serving Suggestions: Serve warm as an appetizer or snack, alongside a tangy dipping sauce like homemade BBQ or a spicy aioli for an irresistible treat.