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For the best garlic parmesan cheeseburger bombs, you need specific ingredients. First, choose high-quality ground beef. I recommend using ground beef with 80% lean meat and 20% fat. This mix keeps the meat juicy and flavorful.

Irresistible Garlic Parmesan Cheeseburger Bombs

Elevate your party snacks with Irresistible Garlic Parmesan Cheeseburger Bombs! These delicious bites are packed with flavor, featuring juicy ground beef, creamy cheese, and a garlic-infused biscuit dough wrapper. Perfect for game day or any gathering, this easy recipe guides you through the preparation, assembly, and baking steps to ensure a golden-brown finish every time. Click to explore the full recipe and impress your guests with these mouthwatering delights!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1 tablespoon minced garlic

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 package refrigerated biscuit dough (8 biscuits)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

2 tablespoons melted butter

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a medium bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Form the beef mixture into small meatballs, about the size of a golf ball. You should get approximately 8-10 meatballs.

        In a separate bowl, mix the shredded cheddar cheese with the grated Parmesan cheese.

          Flatten each biscuit dough piece into a round disc about 1/4 inch thick. Place a meatball in the center of each biscuit disc.

            Top the meatball with a tablespoon of the cheese mixture.

              Fold the edges of the biscuit dough over the meatball and cheese, pinching to seal tightly. Ensure there are no openings.

                Place the bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with extra Parmesan cheese and chopped parsley.

                  Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

                    Allow to cool slightly before serving.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                        - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs warm on a platter, garnished with fresh parsley and a side of marinara sauce for dipping.