Irresistible Steak with Haunted Bourbon Garlic Cream Sauce

Elevate your dinner game with this irresistible steak recipe featuring a haunted bourbon garlic cream sauce! This rich, creamy sauce adds an unforgettable depth of flavor that will leave everyone wanting more. Perfect for both seasoned cooks and beginners, you'll learn how to cook the perfect ribeye and create a delicious sauce that's sure to impress. Click through to discover the full recipe and bring this mouthwatering dish to your table!

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Ingredients

2 ribeye steaks (about 1-inch thick)

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 tablespoon maple syrup

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.

Season the Steaks: Rub both sides of each steak with olive oil, then generously season with salt and freshly ground black pepper.

Cook the Steaks: Heat a heavy skillet or cast iron pan over high heat. Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steaks from the skillet and let them rest for 5-10 minutes.

Make the Haunted Bourbon Garlic Cream Sauce: In the same skillet over medium heat, add the minced garlic. Sauté for about 1 minute, until fragrant but not browned.

Add the Cream and Other Ingredients: Pour in the heavy cream, and stir in the soy sauce, Dijon mustard, maple syrup, and smoked paprika.

Simmer the Sauce: Let the sauce simmer gently for about 5-7 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning with salt and pepper to taste.

Serve: Slice the rested steaks against the grain, and drizzle the haunted bourbon garlic cream sauce over the top.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

- Presentation Tips: Plate the sliced steak elegantly on a white dish. Drizzle the sauce artistically over the steak and sprinkle with chopped parsley for a burst of color. Serve with mashed potatoes or seasonal vegetables for a complete meal.