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Exploring flavorful recipes can transform your meal times from mundane to memorable. One such dish that promises to deliver delight in every bite is the Irresistibly Juicy Baked Garlic Brown Sugar Chicken. This recipe is not only simple but also combines sweet and savory flavors, making it a favorite for family dinners and gatherings.

Irresistibly Juicy Baked Garlic Brown Sugar Chicken

Unlock the secret to an unforgettable family dinner with this Irresistibly Juicy Baked Garlic Brown Sugar Chicken recipe! Combining tender chicken thighs marinated in a sweet and savory blend of garlic, brown sugar, and soy sauce, this dish will have everyone asking for seconds. Perfect for any occasion, it's sure to impress your guests. Save this recipe and make your next meal memorable! #ChickenRecipe #BakedChicken #GarlicChicken #FamilyDinner #MealPrep #EasyRecipes #ComfortFood
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Ingredients
  

4 chicken thighs (bone-in, skin-on for maximum juiciness)

1/4 cup brown sugar (packed)

1/4 cup soy sauce

2 tablespoons olive oil

4 cloves garlic (minced)

1 teaspoon ground ginger

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon apple cider vinegar

1 tablespoon fresh parsley (chopped, for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure your chicken cooks evenly and stays juicy.

    Make the Marinade: In a medium bowl, whisk together the brown sugar, soy sauce, olive oil, minced garlic, ground ginger, paprika, black pepper, salt, and apple cider vinegar. This delicious marinade will create a perfect balance of sweet and savory flavors.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, or for up to 12 hours for enhanced flavor.

        Prepare for Baking: After marinating, remove the chicken from the refrigerator. Let it sit at room temperature for about 15 minutes. Then, place the chicken thighs skin-side up in a baking dish, pouring any remaining marinade over them.

          Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.

            Baste for Juiciness: Optional but recommended: Every 10 minutes during the uncovered baking time, baste the chicken with the marinade in the bottom of the dish to keep it moist and enhance flavor.

              Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley and serve alongside lemon wedges for a zesty kick.

                Enjoy Your Meal: Serve your irresistible garlic brown sugar chicken with fluffy rice, steamed vegetables, or a fresh side salad. Enjoy the burst of flavors on every juicy bite!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4