Go Back
As the holiday season approaches, the scent of baked goods fills the air, evoking cherished memories and traditions. In Italy, cookies play a pivotal role in Christmas celebrations, symbolizing love, family, and togetherness. Italian Christmas cookies, known for their vibrant colors, delightful flavors, and diverse shapes, are more than just a treat; they are an expression of cultural heritage, passed down through generations. The act of baking cookies during the holidays is a cherished ritual that brings families together, creating an atmosphere of joy and warmth.

Italian Christmas Cookies

Embrace the joy of the holiday season with our Festive Italian Christmas Cookies recipe! Perfect for family gatherings, these colorful cookies capture the essence of Italian traditions and the warmth of togetherness. With delightful flavors and fun decorating options, they’re sure to be a hit during your celebrations. Gather your loved ones, roll up your sleeves, and create sweet memories! #ItalianCookies #ChristmasBaking #HolidayTraditions #BakingWithLove #FestiveTreats
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 tsp almond extract

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp grated lemon zest

1/2 tsp grated orange zest

Colorful sprinkles (for decoration)

1 cup powdered sugar (for icing)

2-3 tbsp milk (for icing)

Additional lemon/orange zest (for icing, optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add Eggs and Extracts: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and almond extracts.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and citrus zest.

          Mix Together: Gradually add the dry ingredients to the wet mixture until well combined.

            Shape the Cookies: Use a small cookie scoop or your hands to shape the dough into balls about one inch in diameter. Then, gently flatten them and place them about 2 inches apart on the prepared baking sheets.

              Bake: Bake for 10-12 minutes or until the edges start to turn golden. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Icing: In a bowl, whisk together the powdered sugar and milk until you achieve a smooth icing consistency. If desired, mix in a bit of extra lemon or orange zest for flavor.

                  Decorate: Once the cookies are completely cool, drizzle the icing over the top using a fork. Immediately sprinkle colorful decorations on top while the icing is still wet.

                    Let it Set: Allow the icing to set for about 30 minutes before serving.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 24 cookies