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The best Italian grinder sandwich needs fresh, quality ingredients. Start with a large hoagie roll or an Italian sub roll. This bread gives the sandwich a nice base and holds the fillings well. The meats are the star. Use thinly sliced capicola and salami. These add rich, savory flavors.

Italian grinder Sandwich Best Recipe

Get ready to bite into the best Italian grinder sandwich that will take your taste buds on a delicious adventure! Packed with vibrant flavors from quality meats, creamy provolone cheese, and fresh veggies, this recipe is perfect for lunch or a hearty dinner. Discover the step-by-step guide that will help you assemble this mouthwatering delight and explore tasty variations to truly customize your sandwich. Click to learn how to make this flavor-packed Italian grinder today!
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Ingredients
  

1 large hoagie roll or Italian sub roll

4 ounces capicola, thinly sliced

4 ounces salami, thinly sliced

4 ounces provolone cheese, sliced

1/2 cup lettuce, shredded

1/2 cup tomato, thinly sliced

1/4 cup red onion, thinly sliced

1/4 cup pepperoncini peppers, sliced

2 tablespoons olive oil

1 tablespoon red wine vinegar (can substitute with apple cider vinegar)

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

Start by slicing the hoagie roll in half lengthwise, but do not cut all the way through. Leave a hinge, so it opens like a book.

    In a small bowl, mix together the olive oil, red wine vinegar (or apple cider vinegar), Italian seasoning, salt, and pepper to create a dressing.

      Brush the inside of the hoagie roll with half of the dressing.

        Layer the capicola slices evenly on the bottom half of the roll, followed by the salami and then the provolone cheese.

          Pile on the shredded lettuce, followed by the tomato slices, red onion, and pepperoncini peppers.

            Drizzle the remaining dressing over the top layer of veggies for added flavor.

              Carefully close the sandwich and press down gently to hold everything in place.

                Optional: To enhance the flavors, wrap the sandwich tightly in tin foil and let it sit for about 10 to 15 minutes before serving.

                  If desired, serve the sandwich cold or grill it for a few minutes on a panini press until the cheese is melted and the bread is crispy.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 2

                      - Presentation Tips: Cut the sandwich diagonally into halves and place on a wooden board. Garnish with a few extra pepperoncini and serve with a side of crispy potato chips for an authentic Italian deli experience. Enjoy!